Potato Bread: How to Make Delicious Loaf with Leftover Mashed Potatoes

Hey there, fellow home cooks! Are you looking for a creative way to use up leftover mashed potatoes? Well, you’re in the right place! Today, I’m sharing a simple and delicious recipe for homemade potato bread that’s perfect for quick family dinners or as a cozy addition to your meal prep. This recipe is a game-changer for anyone who loves easy pasta recipes and wants to mix things up a bit. Plus, it’s a fantastic way to reduce food waste and save money—because who doesn’t love a good frugal cooking hack?

Why You’ll Love This Recipe

• Transforms leftover mashed potatoes into a tasty, fresh loaf
• Perfect for 30-minute meals or weeknight dinner ideas
• Soft, fluffy texture with a hint of potato flavor
• Great for sandwiches, toast, or serving alongside your favorite soups

Ingredients

Here’s what you’ll need to make this delicious potato bread:

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to make this easy potato bread. Don’t worry, it’s simpler than you think!

1. Start by mixing your leftover mashed potatoes with flour, yeast, and a pinch of salt. You can do this by hand or use a stand mixer to save time.

2. Knead the dough until it’s smooth and elastic. If using a stand mixer, let it do the work for you!

3. Let the dough rise in a warm place until it’s doubled in size. This is the perfect time to prep the rest of your weeknight dinner ideas.

4. Preheat your oven and shape the dough into a loaf. Bake until golden brown and delicious.

Pro Tips for Making the Recipe

Here are a few tips to ensure your potato bread turns out perfectly every time:

• Use leftover mashed potatoes that are plain or lightly seasoned for the best flavor.
• Let the dough rise long enough to ensure it’s light and airy.
• Brush the top with butter or olive oil for an extra golden crust.

How to Serve

Potato bread is super versatile! Here are a few ways to enjoy it:

• Slice it up and serve alongside your favorite creamy garlic pasta for a comforting meal.
• Use it to make sandwiches or toast for a quick lunch.
• Pair it with soups or stews for a cozy dinner.

If you’re looking for more easy pasta recipes, be sure to check out my Homemade Cheesy Breadsticks or Soft Pretzel Bites for more inspiration.

Make Ahead and Storage

Want to prep ahead? Here’s how to store your potato bread:

• Store at room temperature for up to 3 days.
• Wrap tightly and freeze for up to 2 months.
• Perfect for meal prep or cheap family dinners.

There you have it—another easy and delicious recipe to add to your heart-healthy dinner inspiration list! Don’t forget to share your creations with me on social media and tag a friend who would love this recipe. Happy baking, and see you in the next post!