What is the best cut of chicken for stir-fry?

Boneless, skinless chicken breasts are the most common choice because they cook quickly and remain tender. For more flavor, chicken thighs are an excellent alternative.

Can I use frozen vegetables?

Absolutely! While fresh veggies provide the best texture, frozen ones are a great time-saver. Just thaw and drain them before adding to the pan.

How do I make the dish less salty?

Use low-sodium soy sauce and dilute the sauce with a bit of chicken broth. Avoid adding extra salt to the chicken and vegetables.

Is this dish suitable for meal prep?

Yes, it’s perfect for meal prep. Store it in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave for a quick meal.

How can I thicken the sauce?

A cornstarch slurry (a mixture of cornstarch and water) works perfectly. Add it at the end and bring the sauce to a gentle boil.

Can I freeze the leftovers?

Yes, but keep in mind that the texture of some vegetables might change slightly after freezing. Store in a freezer-safe container for up to 2 months and thaw in the fridge overnight before reheating.

Quick Chicken Stir-Fry: Easy and Delicious

Ingredients

Scale

To make an irresistible chicken stir-fry, gather the following ingredients:

Stir-Fry Ingredients:

2 chicken breasts, thinly sliced
2 cups broccoli florets
1 bell pepper, thinly sliced
1 cup snap peas
1 medium carrot, julienned
3 garlic cloves, minced
1 teaspoon ginger, grated

Sauce Ingredients:

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon cornstarch (to thicken the sauce)
1 teaspoon honey (the secret ingredient that adds a subtle sweetness)

Instructions

Prepare the Chicken
To ensure tender chicken, marinate the slices in a mixture of soy sauce and cornstarch for about 15 minutes. The soy sauce enhances flavor, while the cornstarch locks in moisture, softening the chicken for the stir-fry.
Make the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, honey, and cornstarch. This combination not only adds flavor but also thickens the sauce as it cooks.
Cook the Chicken
Heat a wok over high heat and add a tablespoon of oil. Stir-fry the marinated chicken until it’s just cooked through and lightly golden. Remove and set aside.
Stir-Fry the Vegetables
In the same wok, add more oil if needed. Stir-fry the garlic and ginger until fragrant, then add the vegetables, cooking until they are tender-crisp.
Combine and Finish
Return the chicken to the wok, pour in the sauce, and toss everything together. Stir for another 2–3 minutes, ensuring all ingredients are coated and the sauce thickens.
Serve
Enjoy your quick chicken stir-fry over steamed rice or noodles, garnished with sesame seeds or scallions.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian-inspired

Keywords: Quick chicken stir-fry, healthy chicken stir-fry, easy stir-fry recipe, Asian chicken stir-fry, vegetable chicken stir-fry, one-pan chicken stir-fry, high-protein stir-fry, stir-fry sauce, fast chicken recipes