Description
A simple, flavorful appetizer combining crispy bread, juicy tomatoes, tangy feta, and fresh basil. Perfect for gatherings or a quick snack.
Ingredients
- Fresh Tomatoes (2 cups, diced)
- Feta Cheese (1/2 cup, crumbled)
- Baguette or Rustic Bread (1 loaf, sliced)
- Fresh Basil (1/4 cup, chopped)
- Garlic Cloves (2, minced)
- Olive Oil (2 tbsp)
- Balsamic Glaze (optional, 1 tbsp)
- Salt and Pepper (to taste)
Instructions
- Dice tomatoes and mix with basil, garlic, olive oil, salt, and pepper.
- Slice baguette and brush with olive oil. Toast until golden at 375°F (190°C).
- Top toasted bread with tomato mixture and crumbled feta.
- Drizzle balsamic glaze if desired. Serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Keep components separate until serving to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Tomato Feta Bruschetta, Mediterranean Appetizer, Easy Bruschetta Recipe