Description
A quick and delicious scrambled egg recipe with tangy feta cheese, juicy tomatoes, and fresh herbs, perfect for a balanced breakfast or brunch.
Ingredients
Scale
- 3–4 large eggs
- 2 tablespoons feta cheese (crumbled)
- 1–2 ripe tomatoes (diced)
- 1 tablespoon butter or olive oil
- Salt and black pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- Heat butter or olive oil in a nonstick skillet over medium heat.
- Add diced tomatoes and cook for 1-2 minutes until slightly softened.
- In a bowl, whisk eggs with a pinch of salt and pepper. Pour into the skillet.
- Gently fold the eggs as they cook, creating soft curds.
- Add crumbled feta cheese when the eggs are nearly set. Cook until just combined.
- Garnish with fresh herbs and serve warm.
Notes
- For extra creaminess, add a splash of milk to the eggs.
- Use cherry tomatoes for a sweeter flavor.
- Customize with spinach, mushrooms, or avocado for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: scrambled eggs, feta eggs, tomato scrambled eggs, quick breakfast