Description
Creamy scrambled eggs paired with tangy feta cheese and ripe avocado, creating a quick, nutritious, and delicious breakfast perfect for any day.f
Ingredients
Scale
- 3 large eggs
- 1 ripe avocado, cubed or sliced
- ¼ cup crumbled feta cheese
- 1 tablespoon milk (optional)
- 1 teaspoon butter or olive oil
- Salt and black pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Whisk the eggs with a pinch of salt, pepper, and milk (if using).
- Heat butter or olive oil in a non-stick skillet over low heat.
- Pour in the egg mixture, gently stir, and fold until soft curds form.
- Just before the eggs are fully cooked, fold in crumbled feta.
- Remove from heat, gently add avocado, and stir to combine.
- Serve immediately, garnished with fresh herbs.
Notes
- Cook eggs on low heat for soft, fluffy results.
- Pair with sourdough, multigrain, or brioche toast for a heartier meal.
- Customize with spices like smoked paprika or fresh chives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 450mg
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 370mg
Keywords: scrambled eggs, feta cheese, avocado breakfast, healthy breakfast, quick brunch