Description
Effortlessly prepare fluffy, golden pancakes for a crowd with this easy sheet pan recipe. Customizable toppings and minimal cleanup make it a breakfast favorite.
Ingredients
Scale
- 3 cups pancake mix
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- Toppings of your choice (e.g., fruits, chocolate chips, bacon)
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a 13×18-inch sheet pan with melted butter.
- Mix pancake mix, milk, and eggs until just combined.
- Pour batter into the pan, spread evenly, and add toppings.
- Bake for 12-15 minutes until golden and puffed.
- Slice into portions and serve warm with syrup.
Notes
- Ensure toppings are evenly distributed for consistent results.
- Store leftovers in the fridge for up to 3 days or freeze for longer.
- Reheat in the microwave or toaster oven before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 212 kcal
- Sugar: 3 g
- Sodium: 333 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 104 mg
Keywords: sheet pan pancakes from mix, easy breakfast recipe, baked pancakes