Shrimp Scampi with Capellini Pasta Recipe

Shrimp Scampi with Capellini Pasta is the kind of meal that can make any evening feel special without the hassle of spending hours in the kitchen. Bursting with garlic, lemon, and buttery shrimp flavors, this classic dish is a crowd-pleaser that’s easy to prepare. Whether cooking for a cozy family dinner or an impromptu gathering, this recipe delivers restaurant-quality taste in just about 30 minutes. Let’s explore everything you need to know to perfect this Italian-inspired dish.

If you’re a fan of seafood dishes, you might also enjoy exploring other easy recipes, like this grilled salmon guide for another flavorful option.

What is Shrimp Scampi?

Shrimp Scampi traditionally refers to a dish of shrimp cooked in a flavorful sauce made from butter, garlic, and lemon juice. Originating from Italian cuisine, scampi typically uses langoustines, a type of small lobster. However, in modern versions, shrimp has become the star. When paired with delicate capellini pasta, the dish transforms into a perfect blend of light, citrusy notes and rich buttery goodness.

Key Ingredients Breakdown

Each ingredient in shrimp scampi plays an important role in creating the perfect balance of flavor. Here’s a look at the essentials:

Ingredient	Purpose	Substitutes/Notes
Shrimp (8-12 pieces)	The star of the dish, offering protein and a sweet, briny taste	Use scallops or chicken for a different protein option
Capellini pasta	Thin and delicate, allowing the sauce to coat every strand evenly	Swap with linguine or whole-grain pasta
Garlic (3 cloves)	Adds bold flavor and depth to the sauce	Adjust garlic quantity to taste
Lemons (2)	Brings brightness through zest and juice	Key limes work as a substitute for a tangy kick
Butter (55g)	Creates a smooth, velvety sauce	For a dairy-free version, use more olive oil

For a healthy twist, consider trying whole-grain pasta to boost the nutritional profile while retaining that authentic flavor.

Ingredient Substitutions and Variations

If you don’t have all the ingredients on hand or want to try a variation, here are some options:

• Shrimp Alternatives: Try scallops, lobster, or even chicken if seafood isn’t your thing.
• Pasta Options: While capellini is ideal, linguine, spaghetti, or fettuccine can work just as well.
• Spice Level: Increase or decrease the chili flakes based on your preference.
• Dairy-Free: Replace butter with extra virgin olive oil for a vegan-friendly version.

To complement the shrimp flavors, you can explore other shrimp dishes like these grilled shrimp skewers for a summer twist.

Step-by-Step Cooking Instructions

This recipe is inspired by a classic Gordon Ramsay preparation, known for its bold yet simple flavors. Let’s break down the process:

Preparing the Ingredients

• Shrimp: Peel and devein 8-12 shrimp, ensuring they are cleaned and patted dry. Season them lightly with salt and cracked black pepper.
• Garlic and Shallots: Finely dice 1 large shallot and grate or mince 3 garlic cloves.
• Lemons: Zest and juice 2 lemons to use in the sauce for a bright, tangy flavor.

Cooking the Scampi Sauce

1. Heat 1 tablespoon of extra virgin olive oil in a nonstick sauté pan over medium heat.
2. Sauté the diced shallots for about 2 minutes until they start to soften. Add the grated garlic and stir until fragrant, being careful not to burn it.
3. Add 100ml of seafood stock, 2 teaspoons of chili flakes, 2 tablespoons of capers, cherry tomatoes, and the lemon zest and juice. Let it simmer gently.

Poaching the Shrimp

• Place the shrimp into the simmering sauce and poach them for about 1 minute per side until they turn pink and are cooked through.
• Add 55g of cubed butter to the pan, stirring it in to create a smooth, luxurious sauce.

Cooking the Capellini Pasta

1. Bring a large pot of salted water to a boil. For perfectly seasoned pasta, generously salt the water before adding 115g of capellini.
2. Boil the pasta for about 3-5 minutes, or until al dente. Capellini cooks quickly due to its thinness, so keep an eye on it.
3. Drain the pasta, reserving a small cup of the pasta water in case you need to loosen the sauce later.

Combining Pasta and Sauce

• Quickly toss the hot capellini into the pan with the scampi sauce and shrimp.
• Use tongs to gently mix everything, ensuring the pasta is evenly coated. If the sauce feels too thick, add a splash of the reserved pasta water.
• Finish with fresh torn basil leaves.

This technique ensures the pasta absorbs the flavors of the sauce, making every bite irresistible.

Serving Suggestions

Plate the Shrimp Scampi with height for a restaurant-worthy presentation. Top with freshly grated Parmesan cheese and a final drizzle of olive oil for shine. You can serve it with a side of garlic bread or a light salad.

If you’re interested in trying another Italian pasta dish, check out this Spaghetti Bolognese guide for a hearty, meat-based option.

Garnishing and Serving

The final touch is all about bringing the flavors together and creating an appealing presentation. Once the pasta is plated, sprinkle freshly torn basil leaves on top for a pop of color and aroma. Grate some Parmesan cheese over the dish and finish it off with a light drizzle of extra virgin olive oil for a glistening effect. Adding lemon wedges on the side can offer an extra citrus boost to suit individual tastes.

For a well-rounded meal, consider pairing it with a crusty slice of garlic bread or a refreshing side salad. Seafood enthusiasts might also enjoy trying this seafood boil sauce recipe to explore new sauce ideas for similar dishes.

Expert Tips for Perfect Shrimp Scampi

• Don’t Overcook the Shrimp: Shrimp cooks quickly, typically in just 1-2 minutes per side. Overcooked shrimp can become rubbery, so as soon as they turn pink, remove them from the heat.
• Use Fresh Lemon: Freshly squeezed lemon juice makes a big difference in achieving that zesty kick, compared to using bottled juice.
• Balance the Sauce: If the sauce feels too acidic due to the lemon juice, balance it by adding an extra pat of butter or a pinch of sugar.
• Cook Pasta Al Dente: Slightly undercooked pasta will finish cooking in the sauce, soaking up all the flavors.

Common Mistakes to Avoid

Even simple recipes can be tricky. Here’s how to avoid common mistakes:

1. Overcooking the Shrimp: Keep a close eye on the shrimp while cooking. Once they’re pink and opaque, they’re ready.
2. Using Too Much Liquid: Adding too much stock can dilute the sauce. It’s better to reduce the liquid until it thickens.
3. Skipping Salt in Pasta Water: Properly salted water is essential for enhancing the pasta’s flavor.

For additional weeknight meal ideas, you could check out this quick chicken stir fry recipe, which is another time-saving dinner option.

Nutritional Value and Health Benefits

Shrimp scampi isn’t just delicious—it can be a nutritious meal when made with the right ingredients. Here’s a quick breakdown of its health benefits:

Nutrient	Source	Health Benefit
Protein	Shrimp	Muscle growth and repair
Vitamin C	Fresh lemons	Boosts immune function
Omega-3 fatty acids	Olive oil	Promotes heart health
Antioxidants	Basil and garlic	Helps fight inflammation

For a healthier version, try using whole grain pasta to add fiber and extra nutrients.

Storing and Reheating Leftovers

While shrimp scampi is best enjoyed fresh, leftovers can be stored for future meals:

• Refrigerate: Store in an airtight container in the fridge for up to 2-3 days.
• Reheat: Use a nonstick pan over low heat, adding a splash of water or broth to prevent drying out the pasta.
• Freezing Tip: If you plan to freeze, store only the shrimp and sauce. Prepare fresh pasta when you’re ready to serve.

FAQs

Conclusion

Shrimp Scampi with Capellini Pasta is a dish that balances simple ingredients with bold flavors, making it a must-try for any home cook. From its rich buttery sauce to the brightness of fresh lemons and basil, this dish offers an incredible sensory experience in every bite. Plus, it’s versatile enough to suit any occasion, whether you’re having a casual weeknight dinner or hosting guests.

Why not experiment with different variations and make it your own? Consider swapping in whole-grain pasta for a healthier twist or try making a creamy scampi version for extra indulgence. If you’re interested in more pasta recipes, you can explore this hearty spaghetti Bolognese guide or give your taste buds a treat with these shrimp skewers for summer grilling inspiration.

Next time you’re craving seafood, remember that you don’t need to visit a restaurant to enjoy an authentic Shrimp Scampi. You’ve got everything you need to make it from the comfort of your own kitchen!

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