How long does it take to make Shrimp Scampi with Capellini Pasta?

The dish takes about 30 minutes from start to finish. This includes prepping the shrimp, cooking the scampi sauce, and boiling the pasta.

Can I use pre-cooked shrimp for this recipe?

Yes, but keep in mind that pre-cooked shrimp only need a quick toss in the warm sauce to avoid overcooking. If you prefer the best flavor and texture, raw shrimp is recommended.

Can I make this recipe gluten-free?

Yes! Swap the capellini pasta for a gluten-free alternative. Many gluten-free brands offer thin pasta options that cook similarly to traditional capellini.

Is seafood stock necessary, or can I use chicken broth instead?

Seafood stock enhances the natural shrimp flavors, but chicken broth is a good alternative. If you use chicken broth, consider adding a small amount of fish sauce or clam juice to replicate the seafood flavor.

Can I freeze Shrimp Scampi with Capellini Pasta?

It’s not ideal to freeze the entire dish because pasta can become mushy after thawing. However, you can freeze the shrimp and sauce separately and cook fresh pasta when you’re ready to serve.

Shrimp Scampi with Capellini Pasta - Quick & Delicious Recipe

Name: Shrimp Scampi with Capellini Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8-12 shrimp, peeled and deveined; 115g capellini pasta; 2 tbsp extra virgin olive oil; 3 garlic cloves, minced; 1 large shallot, finely diced; 2 tsp chili flakes; 2 lemons, zested and juiced; 100ml white wine; 2 tbsp capers; 60g cherry tomatoes, halved; 100ml seafood stock; 55g butter, cubed; Fresh basil and Parmesan for garnish; Salt and cracked black pepper to taste

Description

A light and flavorful Italian-inspired dish made with tender shrimp, garlic butter sauce, capellini pasta, and fresh herbs. Ready in 30 minutes, it’s perfect for any occasion.

Ingredients

Scale

8–12 shrimp, peeled and deveined
115g capellini pasta
2 tbsp extra virgin olive oil
3 garlic cloves, minced
1 large shallot, finely diced
2 tsp chili flakes
2 lemons, zested and juiced
100ml white wine
2 tbsp capers
60g cherry tomatoes, halved
100ml seafood stock
55g butter, cubed
Fresh basil and Parmesan for garnish
Salt and cracked black pepper to taste

Instructions

Boil salted water and cook capellini until al dente.
Sauté garlic and shallots in olive oil, then deglaze with white wine.
Add seafood stock, capers, tomatoes, lemon juice, and chili flakes.
Poach shrimp in the sauce for 1-2 minutes per side, then add butter.
Toss the pasta with the sauce and garnish with basil and Parmesan.

Notes

For added creaminess, stir in a tablespoon of heavy cream.
Adjust chili flakes for spice preference.
Reserve pasta water to loosen the sauce if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 520 kcal
Sugar: 4g
Sodium: 820mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 28g
Cholesterol: 220mg

Keywords: shrimp scampi, capellini pasta, garlic butter shrimp, Italian pasta dish