Description
This easy recipe creates a small batch of chocolate chip cookies that are perfectly chewy, rich, and full of melty chocolate chips.
Ingredients
Scale
- ¼ cup butter (softened)
- ¼ cup brown sugar
- 2 tbsp granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
- ½ cup + 1 tbsp all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients (flour, baking soda, salt) in a bowl.
- Cream butter and sugars until fluffy, then add the egg yolk and vanilla.
- Gradually combine dry ingredients into the wet mixture and fold in chocolate chips.
- Chill dough for 20 minutes, scoop into portions, and bake for 10–12 minutes.
- Cool on a wire rack before serving.
Notes
- For a gooier texture, slightly underbake.
- Store cooled cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: small batch chocolate chip cookies, chewy cookies, easy cookie recipe