Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s perfect for snack lovers, cheese enthusiasts, and anyone looking for a fun, easy project to tackle at home. Say hello to sourdough cheese crackers! These crispy, cheesy bites are not only delicious, but they’re also a great way to use up your sourdough starter. Whether you’re a seasoned baker or just starting your sourdough journey, this recipe is a must-try. So, grab your apron, and let’s dive in!
Why You’ll Love This Recipe
- Perfect for using up sourdough discard
- Crispy, cheesy, and addictively delicious
- Easy to customize with your favorite flavors
- Great for snacks, appetizers, or even as a side for quick family dinners
- Ready in under 30 minutes
Ingredients
Here’s what you’ll need to make these tasty crackers:
- 230g (1 cup) sourdough starter (active or discard), stirred down
- 3 tbsp melted butter or oil
- 120g (1 cup) all-purpose flour
- ½ tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- 8 oz cheddar cheese, shredded
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make these delicious sourdough cheese crackers:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together your sourdough starter, melted butter, and shredded cheese until well combined.
- Add the flour, salt, paprika, garlic powder, and cayenne pepper. Stir until a soft dough forms.
- Roll the dough out between two sheets of parchment paper until it’s about ⅛-inch thick.
- Remove the top parchment paper, cut the dough into small squares, and transfer the crackers to a baking sheet.
- Bake for 20–25 minutes, or until golden and crisp. Let cool before storing.
Pro Tips for Making the Recipe
Here are a few tips to ensure your crackers turn out perfectly:
- For an extra crispy texture, make sure the dough is rolled out evenly and thinly.
- Don’t overmix the dough—it should be soft and pliable.
- If you’re looking for more flavor, try adding some everything bagel seasoning on top before baking!
How to Serve
These crackers are super versatile and can be enjoyed in so many ways:
- As a snack on their own
- Paired with your favorite dip or spread
- As a side for soups or salads
- Even as a base for mini appetizers
Make Ahead and Storage
One of the best things about these crackers is how well they keep:
- Store them in an airtight container at room temperature for up to 5 days.
- For longer storage, keep them in the fridge for up to 2 weeks.
- You can also make the dough ahead of time and refrigerate it until you’re ready to bake.
And there you have it—easy, cheesy, and oh-so-delicious sourdough crackers! Perfect for quick family dinners, easy pasta recipes, or just a quick snack. If you’re looking for more fun recipes to try, be sure to check out my posts on How to Make the Best Homemade Cheesy Breadsticks, How to Make Healthy Protein Cookie Dough in 5 Minutes, and How to Make Easy Homemade Soft Pretzel Bites. Happy baking, and don’t forget to share your creations with me—I’d love to see what you make!
Sourdough Cheese Crackers
Ingredients
- 230 g sourdough starter active or discard, stirred down
- 3 tbsp butter or oil
- 120 g all-purpose flour
- ½ tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- 8 oz cheddar cheese shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sourdough starter, melted butter, and shredded cheese.
- Add flour, salt, paprika, garlic powder, and cayenne. Stir into a soft dough.
- Roll dough out between two sheets of parchment paper until ⅛-inch thick.
- Remove top parchment, cut into small squares, and transfer to a baking sheet.
- Bake for 20–25 minutes or until golden and crisp. Cool before storing.