Sourdough Cinnamon Rolls: Perfectly Tangy and Sweet 🍥
Do you not love the aroma of cinnamon rolls that waft throughout the kitchen during an unproductive weekend morning? Sourdough-based cinnamon rolls enhance the pleasure of eating cinnamon rolls by adding a delicate tart flavor that perfectly complements the delicious cinnamon filling. This recipe is a perfect blend of the comforting familiarity of traditional cinnamon rolls and the distinct flavor of sourdough. The result is a soft, fluffy, and slightly tart cake that’s impossible to resist. If you’re a seasoned baker or you’re just starting to explore baking with sourdough this recipe is sure to be a big hit for every occasion.
The perfect balance of sweetness and tang, featuring a gooey mix of cinnamon and sugar wrapped in soft layers, then topped with a generous, rich glaze that melts in your mouth for an irresistible treat.
Ingredients
Scale
Dough
1 cupSourdough starter (active or throw away)
4 cups all-purpose flour
1 cup of warm milk. 1 cup of warm
1/2 cup of sugar granulated
4 tablespoons butter in the form of melted butter
1 large egg
1 teaspoon salt
Filling
2 tablespoons of cinnamon
3/4 cup Brown Sugar
1/4 cup butter softened
Glaze (Optional but Recommended)
4 oz cream cheese (softened)
1 Cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons of milk (to make it thin)
Instructions
make up the Dough
Make a mixture of the warm milk starter for the sourdough as well as sugar, butter that has been melted egg, salt and warm milk in the large bowl of a mixing. Mix until the mixture is smooth. After that, slowly add flour. Knead for around 10 minutes or so until the dough is soft and elastic. Let it rise covered for 1.5-2 hour or till the dough has grown in size.
Make the Filling
Mix cinnamon and brown sugar in an unassuming bowl. Once the dough is risen and rolled out, cut it into a rectangle, then spread softened butter over it, and then spread the mix of cinnamon-sugar equally.
Roll and Cut
The dough is rolled tightly across the edges to create the shape of a log. Cut it in 12 parts. Put them into a greased baking dish and leave the dough to get up for an more hour.
Bake
Preheat the oven to 350°F (175degC). Bake the cinnamon rolls from sourdough for 30 to 35 minutes or until the rolls are golden and brown.
Glaze
Mix together cream cheese with powdered sugar, vanilla with milk for the glaze. apply it to warm bread rolls.
Unique, Tangy Flavor The starter sourdough gives a mild flavor that helps these rolls stand out from the traditional cinnamon rolls.
Soft and fluffy texture: Achieved by allowing dough to slowly rise which outcome in light and soft cinnamon rolls made from sourdough.
Zero-Waste Baking This recipe could be prepared using leftover sourdough which makes it an eco-friendly choice.
Flexible Glaze Options for modification: If you like traditional icing or cream cheese it is possible to adjust the glaze to fit your personal preferences.
Key Ingredients and Substitutions
Sourdough Starter It gives a distinctive tart flavor. It is possible to use active starters or sourdough discard for sustainable waste reduction.
Brown Sugar and Cinnamon: Essential for that sweet, caramelized, and rich filling that is perfect with the sourdough pastry dough.
Cream Cheese Glaze: Adds a luxurious final touch. To make a less complicated version it is possible to use an old-fashioned powdered sugar glaze.
Expert Tips
Utilize Room Temperature Ingredients: Ensures smooth blending and a uniform texture.
Let the dough rise properly: The tangy flavor is created excellently when the dough is given a sufficient period of rising.
The Roll is Tight: Rolling the dough tight helps every cinnamon roll made from sourdough keep its form.
Variations and Customizations
Dietary Adjustments If you want a dairy-free option you can substitute butter and milk with plant-based substitutes.
Flavor Twists Include cardamom or nutmeg in the mixture for an extra kick in the cinnamon rolls made from sourdough.
Simple Icing Replacement: Swap cream cheese glaze for the quick powdered sugar glaze and milk.
Storage and Reheating Instructions
Storing leftovers: Reserving any leftover cinnamon rolls made from sourdough in a sealed airtight container for at least 2 days in a room at room temp. Or for up to 5 days in the fridge.
Freezing Cover each roll in a separate manner and then put them in the freezer for two months or more. Heat either in the oven or microwave whenever necessary.
Reheating In the microwave, warm for 15 to 20 seconds or in an oven of 300 degrees for approximately 10 minutes.
Serving Suggestions
Enjoy the sourdough cinnamon roll with a cup of hot tea or coffee for breakfast. You can also serve them alongside vanilla-flavored ice cream to make your perfect dessert.
Sourdough Cinnamon Rolls Recipe FAQs
Frequently Asked Questions (FAQs)
Can I make sourdough cinnamon rolls with leftover sourdough?
Absolutely! Sourdough discard is a great addition to this recipe, giving it a slight tanginess.
Can I let the dough sit for a few hours?
Yes, an overnight rise in the fridge allows for an enhanced sourdough flavor.
How can I make these rolls more gooey?
To achieve gooey rolls, avoid overbaking and spread the filling evenly to ensure a gooey center in each sourdough cinnamon roll.
Conclusion
The light, fluffy texture and distinctive tang that comes from the starter sourdough These cinnamon rolls made from sourdough add a new spin on a traditional. The perfect recipe for all those who enjoy cinnamon rolls as well as sourdough, the recipe is versatile, quick to cook and is sure to be an instant hit in your kitchen. It’s a good idea to take a look and delight in the irresistible mix of spicy, sweet, and tart in every bite. Happy baking!
