Description
Soft and fluffy sourdough cinnamon rolls with a tangy twist, packed with cinnamon-sugar swirls and topped with a creamy glaze.
Ingredients
Dough:
- Flour
- Sourdough starter
- Milk
- Sugar
- Butter
- Egg
- Baking soda
- Baking powder
- Salt
Filling:
- Brown sugar
- Cinnamon
- Butter
Glaze:
- Cream cheese
- Powdered sugar
- Butter
- Milk
Instructions
- Mix and knead the dough; let it ferment overnight.
- Roll out the dough, spread the filling, and shape it into rolls.
- Proof until puffy, then bake at 350°F for 30–35 minutes.
- Prepare the glaze and drizzle over warm rolls.
Notes
- Use an active sourdough starter for optimal results.
- Adjust proofing time based on room temperature.
- Prep Time: 8 hours (includes fermentation)
- Cook Time: 35 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American, Sourdough Baking
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: sourdough cinnamon rolls, homemade cinnamon rolls, easy sourdough recipes