Description
A fun and satisfying fusion dish that combines the flavors of pizza and spaghetti into one delicious meal. Perfect for family dinners or creative leftovers.
Ingredients
Scale
- 1 lb pizza dough or 8 oz spaghetti, cooked al dente
- 2 ½ cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 large egg (for spaghetti base version)
- ¼ cup whole milk
- 1 lb ground beef (optional)
- Pepperoni slices and Italian seasoning (optional)
Instructions
- Preheat the oven to 475°F (for pizza dough) or 425°F (for casserole).
- If using pizza dough, roll it out, pre-bake for 8 minutes, and layer it with sauce, spaghetti, and cheese.
- For casserole, mix spaghetti with egg, milk, and seasoning, bake the base, add sauce and toppings, and bake until cheese is bubbly.
- Let cool slightly, slice, and serve.
Notes
- Customize toppings with vegetables, extra cheese, or spices.
- Use gluten-free spaghetti or dough for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Comfort Food
- Method: Oven-baked
- Cuisine: Fusion, Italian-American
Nutrition
- Serving Size: 1 slice or portion
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: spaghetti pizza, pizza casserole, fusion dish, easy dinner