Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s about to become your new favorite appetizer: Spicy Chili Garlic Deviled Eggs. These babies are not just any deviled eggs—they’re packed with a bold, spicy, and creamy flavor that will leave your taste buds doing the happy dance. Whether you’re hosting a party, planning a quick family dinner, or just want a yummy snack to munch on, these Spicy Chili Garlic Deviled Eggs are sure to impress. And the best part? They’re incredibly easy to make, fitting perfectly into your 30-minute meals or weeknight dinner ideas!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy days
Packed with spicy and savory flavors
Great as an appetizer or snack
Can be made ahead of time for convenience
Customizable to your spice level
Uses simple, accessible ingredients

Ingredients

Here’s what you’ll need to make these Spicy Chili Garlic Deviled Eggs:

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt, to taste
Black pepper, to taste
2 tablespoons chili crisp or chili garlic oil
1 teaspoon toasted sesame seeds
1 garlic clove (minced, optional)
1/2 teaspoon soy sauce or tamari
Fresh cilantro or scallions (finely chopped)
Pinch of red pepper flakes (optional)
1/2 teaspoon sriracha or hot sauce
1/4 teaspoon rice vinegar or lemon juice
Pinch of sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

Boil the Eggs: Place the eggs in a saucepan, cover them with water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath to cool.
Peel and Prep: Peel the eggs and cut them in half lengthwise. Scoop out the yolks into a mixing bowl.
Mash the Yolks: Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth. If you want a tangier flavor, add a splash of rice vinegar or sriracha.
Fill the Eggs: Transfer the yolk mixture into a piping bag or spoon it into the egg white halves.
Make the Topping: Mix chili oil, sesame seeds, soy sauce, and garlic. Adjust with sugar or red pepper flakes as needed.
Drizzle and Garnish: Drizzle the chili topping over the filled eggs and garnish with chopped cilantro or scallions.

Pro Tips for Making the Recipe

For an extra creamy texture, add a little more mayonnaise or a dollop of Greek yogurt.
Adjust the heat level to your liking by adding more or less chili crisp or red pepper flakes.
Let the eggs sit in the ice bath for at least 5 minutes to make peeling easier.
For a fresh twist, sprinkle toasted sesame seeds on top for added crunch.

How to Serve

These Spicy Chili Garlic Deviled Eggs are perfect as an appetizer or snack. You can also serve them alongside other easy pasta recipes or as part of a quick family dinner. Pair them with a side of Homemade Cheesy Breadsticks or Fresh Vegetable Tortilla Roll-Ups for a well-rounded meal. Don’t forget to check out these Easy Homemade Soft Pretzel Bites for another delicious snack option.

Make Ahead and Storage

These deviled eggs can be made ahead of time and stored in the fridge for up to 24 hours. Keep them in an airtight container and garnish with fresh cilantro just before serving. For the best flavor, let them sit at room temperature for about 10 minutes before serving.

There you have it—Spicy Chili Garlic Deviled Eggs that are sure to become a crowd favorite. Whether you’re looking for quick snacks, impressive recipes, or just a delicious addition to your weeknight dinner ideas, this recipe checks all the boxes. So go ahead, give it a try, and let me know how it turns out in the comments below!