Description
Savor bold flavors with the Spicy Shrimp Avocado Wrap! Juicy shrimp, creamy avocado, crisp veggies, and a kick of spice are wrapped in a soft tortilla for a delicious, quick lunch or dinner option.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 2 ripe avocados, sliced
- 1 cup lettuce, shredded
- 4 large tortilla wraps
- 3 tablespoons sriracha mayo (or Greek yogurt + hot sauce for a healthier version)
Instructions
-
Prepare the Shrimp: Toss shrimp in a bowl with olive oil, paprika, garlic powder, salt, and pepper until well coated.
-
Cook the Shrimp: In a skillet over medium heat, cook shrimp for about 3-4 minutes per side or until fully cooked and slightly charred.
Assemble the Wrap:
-
Lay a tortilla on a flat surface.
-
Add a layer of lettuce, then top with slices of avocado.
-
Place the cooked shrimp on top and drizzle with sriracha mayo.
-
Roll the tortilla tightly, folding in the ends as you go.
-
Serve: Slice in half and enjoy warm!
Notes
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American, Mexican Fusion
Keywords: Avocado wrap, Healthy shrimp wraps, Shrimp tortilla, Spicy shrimp wrap