How to make sticky beef?

Sticky beef is made by cooking beef in a caramelized sauce with ingredients like soy sauce, brown sugar, and sweet chili sauce until thick and glossy.

What is a beef noodle dish called?

There are many types, but popular ones include Lo Mein , Beef Chow Fun , and Taiwanese Beef Noodle Soup .

How to make crispy beef noodles?

To make crispy beef noodles, fry cooked noodles in a pan until golden and crunchy, then top with stir-fried beef and sauce.

Why is beef noodle soup famous in Taiwan?

Taiwanese Beef Noodle Soup is famous for its rich, slow-cooked broth infused with spices, tender beef, and chewy noodles, making it a comfort food staple.

Is beef noodle soup healthy?

Yes, it can be, as it's packed with protein, vitamins, and minerals , but the sodium and fat content depend on the ingredients used.

What is Taiwan's national dish?

Taiwan's national dish is Beef Noodle Soup , loved for its flavorful broth and satisfying combination of noodles and beef.

Sticky Beef Noodles Recipe - Must Do Recipes

Description

Sticky Beef Noodles are a flavorful and quick weeknight meal, with savory beef, aromatic garlic, ginger, and a rich, caramelized sauce that coats each noodle perfectly. This dish is customizable and can easily be made spicy or with different proteins like chicken or tofu.

Ingredients

Scale

For the Noodles & Beef:

- 250g (9 oz) thin egg noodles

- 2 tbsp olive oil

- 1 tsp freshly minced garlic

- 1 tsp freshly minced ginger

- 500g (1 lb 2 oz) ground beef

For the Sauce:

- ⅓ cup (80 ml) sweet chili sauce

- 1 tsp brown sugar

- 3 tbsp tamari or all-purpose soy sauce

- 1 tbsp dark soy sauce

- 1 tbsp rice wine vinegar

Extras:

- 2 cups frozen vegetables (broccoli, bell peppers, or carrots work well)

- ½ cup (125 ml) water

- 1 tbsp cornflour (cornstarch)

- 2 spring onions, finely sliced

- Chili oil, to serve (optional)

Instructions

Cook the noodles according to package instructions, but reduce the cooking time by 1 minute to keep them slightly firm. Drain, rinse with cold water, and set aside.
Heat olive oil in a large pan over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
Add ground beef and cook until browned (2-3 minutes).
Stir in sweet chili sauce, brown sugar, tamari, dark soy sauce, and rice wine vinegar. Let the sauce thicken for 2-3 minutes.
Add frozen vegetables, cover, and cook for 2-3 minutes until tender.
In a small bowl, mix water and cornflour until smooth, then add to the pan. Stir until the sauce becomes glossy (1-2 minutes).
Add cooked noodles and sliced spring onions. Toss everything together, cooking for another minute until heated through.
Serve with extra spring onions and a drizzle of chili oil, if desired.

Notes

Customize with your favorite veggies or protein like chicken, shrimp, or tofu.
For a spicier dish, add more chili oil or sriracha.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stir-fry
Cuisine: Asian-inspired

Nutrition

Serving Size: 1/3 of the recipe
Calories: 450
Sugar: 15g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg

Keywords: sticky beef noodles, quick dinner, stir-fry, beef stir fry, easy weeknight meal