Street Corn Chicken Rice Bowl: A Flavorful Twist on a Classic Dish

Hey there, fellow foodies! Are you ready to spice up your meal routine with a dish that’s as vibrant as it is delicious? Today, I’m thrilled to share with you a recipe that’s perfect for those quick family dinners—my Street Corn Chicken Rice Bowl! This flavorful twist on a classic dish is all about fresh corn, juicy chicken, and zesty lime, making it a must-try for anyone looking for easy pasta recipes or a fresh take on weeknight dinner ideas.

Why You’ll Love This Recipe

• Perfect for quick and easy healthy dinner recipes, this dish comes together in just 30 minutes!
• Packed with fresh flavors that are ideal for summer family dinner ideas or even picnic dinner ideas.
• Customizable to suit your dietary preferences, whether you’re looking for Weight Watchers recipes or a vegan twist.
• A great way to enjoy street corn chicken in the comfort of your own home.

Ingredients

Here’s what you’ll need to make this Street Corn Chicken Rice Bowl:

• 1 pound boneless, skinless chicken breast (or turkey, tofu for a protein alternative)
• 1 cup rice (Jasmine or basmati for aroma; quinoa or cauliflower rice for a healthier option)
• 1 cup corn (fresh or frozen; canned works too in a pinch)
• 1 large avocado
• ¼ cup chopped fresh cilantro (parsley works too)
• 1 lime, juiced
• ½ cup cheese (Cotija or feta; dairy-free for a vegan option)
• 1 teaspoon chili powder (or paprika for a milder flavor)
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down into simple steps:

1. Step 1: Cook the Rice – Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!
2. Step 2: Prepare the Chicken – Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat, add a splash of olive oil, and cook the chicken for about 5-7 minutes on each side, or until cooked through.
3. Step 3: Sauté the Corn – In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor.
4. Step 4: Chop and Mix – Once the chicken is cooked, let it rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.
5. Step 5: Serve and Garnish – Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.

Pro Tips for Making the Recipe

Here are a few tips to make your Street Corn Chicken Rice Bowl even better:

• For extra flavor, add a squeeze of lime juice just before serving.
• Let everyone customize their own bowl with additional toppings like diced tomatoes or a drizzle of hot sauce.
• Prep the ingredients ahead of time for a quick assembly on busy nights.

How to Serve

This recipe is perfect for a variety of occasions:

• As a quick and easy dinner for the family.
• As a fresh and light meal for a summer evening.
• Even as a picnic dinner idea that’s easy to pack and transport.

Make Ahead and Storage

Prep ahead by cooking the rice and chicken, then store them in separate containers in the fridge for up to 3 days. Assemble the bowls just before serving for the freshest flavor.