Are you ready to spice up your weeknight dinners with a vibrant and delicious meal? I know I am! Today, I’m excited to share my Street Corn Chicken Rice Bowl recipe that you can whip up in just 30 minutes. This dish is not only packed with fresh ingredients and bold flavors, but it also makes for a fantastic option for quick family dinners. Plus, if you’re looking for something to complement your easy pasta recipes, this bowl is a perfect choice!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Loaded with fresh ingredients that are both nutritious and satisfying.
- Versatile enough to customize with your favorite toppings.
- Great for meal prep or leftovers, making it a smart choice for lunch the next day.
- Perfect for summer picnics or family dinners, bringing a taste of the outdoors to your table.
Ingredients
To create this delightful Street Corn Chicken Rice Bowl, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breast (or substitute with turkey or tofu for a protein alternative)
- 1 cup jasmine or basmati rice (quinoa or cauliflower rice for a healthier option)
- 1 cup fresh or frozen corn (canned corn works in a pinch)
- 1 large avocado (or guacamole for added flavor)
- ¼ cup chopped fresh cilantro (or parsley for a milder taste)
- Juice of 1 fresh lime (bottled lime juice can suffice, but fresh is always better!)
- ½ cup cotija or feta cheese (dairy-free cheese for a vegan twist)
- 1 teaspoon chili powder (adjust to taste or use paprika for a milder flavor)
- Salt and pepper to taste
- 2 tablespoons sour cream
- 1 tablespoon mayo
- A squeeze of fresh lime juice
- A pinch of chili powder
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering Street Corn Chicken Rice Bowl:
- Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency! - Step 2: Prepare the Chicken
Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink. - Step 3: Sauté the Corn
In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor. This step elevates the flavor profile of your dish and adds a nice crunch! - Step 4: Chop and Mix
Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice. - Step 5: Serve and Garnish
Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Street Corn Chicken Rice Bowl turns out perfectly:
- Feel free to adjust the spice level by adding more or less chili powder based on your preference.
- For a creamier texture, mix in some sour cream or mayo with the rice before serving.
- Experiment with different toppings like jalapeños, diced tomatoes, or even a drizzle of hot sauce for an extra kick!
- If you’re looking for more weeknight dinner ideas, consider pairing this bowl with a side of garlic herb roasted veggies.
How to Serve
This Street Corn Chicken Rice Bowl is best served fresh, but it also makes for a fantastic meal prep option. You can easily pack it for lunch or serve it at a summer gathering. Just remember to keep the avocado separate until you’re ready to eat to prevent browning!
Make Ahead and Storage
If you want to prepare this dish in advance, you can cook the chicken and rice ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat and add the fresh ingredients like corn, avocado, and cilantro. This makes it a great option for quick and easy healthy dinner recipes!
So, what are you waiting for? Grab your ingredients and let’s get cooking! This Street Corn Chicken Rice Bowl is sure to become a family favorite, and I can’t wait for you to try it. Happy cooking!
Street Corn Chicken Rice Bowl
Ingredients
Protein
- 1 pound Chicken Breast Boneless, skinless
- 1 cup Rice Jasmine or basmati
- 1 cup Corn Fresh or frozen
- 1 large Avocado Creamy texture
- ¼ cup Cilantro Chopped
- 1 unit Lime Juiced
- ½ cup Cheese Cotija or feta
- 1 teaspoon Chili Powder Adjust to taste
- to taste Salt and Pepper
- 2 tablespoons Sour Cream
- 1 tablespoon Mayo
- 1 squeeze Fresh Lime Juice
- a pinch Chili Powder
Instructions
- Cook the rice according to package instructions.
- Season chicken with salt, pepper, and chili powder; cook in a skillet until done. Sauté corn in the same skillet for 3-5 minutes.
- Rest chicken, then chop into bite-sized pieces. Mix rice, corn, chicken, cilantro, and lime juice in a bowl.
- Divide mixture into bowls, top with sliced avocado and cheese, then drizzle with sour cream and mayo. Garnish with extra cilantro if desired.