Description
These Sweet Cream Pancakes are ultra-fluffy, rich, and perfectly sweet, made with heavy cream for a decadent breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1½ cups heavy cream
- ½ cup milk
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
- Whisk dry ingredients in a bowl.
- Combine wet ingredients in a separate bowl and mix.
- Gradually mix wet into dry until just combined; let the batter rest for 10 minutes.
- Heat a skillet over low-medium, grease, and pour ¼ cup batter per pancake.
- Cook until bubbles form, flip, and cook for 2–3 more minutes.
Notes
- Allow batter to rest for fluffier pancakes.
- Customize with add-ins like chocolate chips or fruit.
- Store leftovers in the fridge for up to 5 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Sweet Cream Pancakes, fluffy pancakes, easy breakfast