Description
A crunchy and savory snack made from thinly sliced cassava root, perfect for any occasion. Customize with your favorite seasonings for a unique twist.
Ingredients
Scale
- 2 medium cassava roots
- Cooking oil for frying
- Salt to taste
- Optional: Paprika, garlic powder, chili powder
Instructions
- Peel and rinse cassava roots thoroughly.
- Slice into thin, even pieces using a mandoline slicer or knife.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Fry slices in batches until golden brown, 3–5 minutes per batch.
- Drain excess oil on paper towels and sprinkle with salt or spices.
Notes
- For a lighter option, bake the slices at 375°F (190°C) for 15–20 minutes.
- Store chips in an airtight container to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Frying or Baking
- Cuisine: Global
Nutrition
- Serving Size: Approx. 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tapioca chips, cassava chips, gluten-free snacks