Description
A healthy and customizable meal featuring seasoned ground beef, fresh vegetables, and a tangy special sauce, perfect for quick dinners or meal prep.
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1 cup dill pickles, sliced
- ½ cup red onion, thinly sliced
- 1 cup shredded cheddar cheese
- Sauce: ¼ cup mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, 1 tbsp pickle juice, spices
Instructions
- Cook the Beef: Brown ground beef in a skillet with seasonings.
- Prepare the Sauce: Whisk all sauce ingredients until smooth.
- Assemble the Bowl: Layer lettuce, beef, veggies, cheese, and drizzle sauce on top.
Notes
- Use turkey or plant-based meat as substitutes.
- Add roasted sweet potatoes or grilled vegetables for variety.
- Sauce can be stored for up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Healthy burger bowl, low-carb dinner, deconstructed burger