In the case of the classic Seafood Boil Sauce Recipe, it is the sauce where everything occurs. Imagine a creamy, buttery hot sauce sticking to the succulent crab legs and lobster tails. If you’ve ever wanted to know what you can do to elevate your seafood to an even higher stage, this simple home-cooked seafood boil sauce recipe will help. It’s loaded with Cajun along with Old Bay seasonings as well as garlic and some lemon juice This is the recipe for making any seafood dish an unforgettable meal.
For those who are a huge fan of seafood and crab recipes make sure to check the Crab Brulee Recipe: A Decadent Twist on a Classic Dish
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Seafood Boil Sauce Recipe
- Total Time: 15 minutes
- Yield: 1 cup (serves approximately 8 people with 2 tablespoons per serving) 1x
Description
A thick and scrumptious seafood boil sauce recipe that is ideal for drizzled over or as a dip for in your favorite seafood. The sauce blends garlic, butter, Cajun spices, and lemon juice to add a sense of depth and zing to seafood dishes.
Ingredients
- 1 unsalted cup butter
- 8 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon Old Bay seasoning
- 1 teaspoon of smoked liquor
- 1 teaspoon of red pepper flakes (optional for spice) (optional for spice)
- 1 teaspoon lemon juice
- 1 tablespoon of hot sauce (optional for extra heat) (optional)
- 4 teaspoons of black pepper
- Salt as desired
- Parsley leaves fresh for garnish
Instructions
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Melt the butter in a medium saucepan, over moderate temperature melting the butter until the butter is smooth and bubbling.
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Sauté the Garlic add minced garlic, and saute for 2 to 3 minutes, until it is it is golden and fragrant, but be mindful not to overheat it.
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Include the Spices Add the spices: Mix into Cajun seasoning Old Bay seasoning smoking paprika and red pepper chips (if together).
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Include Lemon Juice and Hot Sauce: Pour the juice of a lemon for acidity. Add a splash of hot sauce for an extra kick, if you want.
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Simmer and Stir The sauce should simmer for 7 to 10 minutes while stirring frequently to mix the flavors.
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Season and Serve Salt and black pepper as desired. Add fresh parsley to the dish before serving.
Notes
Adjust the heat by altering the quantity of red pepper flakes and hot sauce.
Eliminate Cajun as well as Old Bay seasoning for a simple garlic butter sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce, Condiment
- Method: Stovetop
- Cuisine: Cajun, Southern
Keywords: butter garlic seafood sauce, Cajun seafood sauce, seafood boil sauce, spicy seafood dip
Nutrition Data (per portion)
- Serving Size 2 tablespoons
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Why You’ll Love This Recipe
- Simple and Quick Easy and Quick Seafood Boil Sauce recipe is only 15 minutes from start to end.
- customizable You can easily adjust the temperature and flavor profile to meet your personal preferences.
- The perfect pairing for All seafood From shrimp to crab leg, the sauce pairs well with any seafood.
- Make-Ahead-Friendly Storage: Keep it in the refrigerator, to ensure it’s prepared for the next boil of seafood.
- Crowd-pleaser It’s a must-have for those who love seafood and is ideal for parties.
Key Ingredients and Substitutions
- Butter Butter that is salted is perfect for the Seafood Boil Sauce recipe It gives you the ability to control the salt content. If you’re not a dairy person or vegan, then replace the butter with vegan.
- Garlic Freshly chopped garlic is crucial for this flavorful punch however, in the event of a need garlic powder can be used.
- Cajun seasoning gives a warm spice. If you do not already have Cajun seasoning Creole seasonings or a combination of paprika, cayenne, and other herbs could help.
- Old Bay Seasoning An old-fashioned ingredient to enhance the flavor of seafood. No Old Bay? Make a mixture with celery salt paprika and black pepper.
- lemon juice is a great way to balance the sweetness by adding a touch of acidity. Lime juice may be substituted if lemon juice is not available.
- Hot Sauce This is an option for people who like the extra heat. Tabasco or any other vinegar-based hot sauce will work well.
How to Make This Seafood Boil Sauce Recipe (Step-by-Step)
- Melt the butter Begin by melting the butter using a pan at medium temperature. Butter serves as the rich basis for the Seafood Boil Sauce recipe and gives the traditional seafood a flavor.
- Sauté the Garlic Garlic: Add the minced garlic to the melted butter. Sauté for only a few minutes. Garlic should be aromatic without becoming brown.
- Add spices Add Cajun seasoning Old Bay seasoning, smoked paprika, and red pepper flakes if prefer it spicy. This is the process that blends the butter in all of the spices, making an ideal blend.
- Add Lemon Juice and Hot Sauce You can add a dash of lemon juice for brightening, and if you’re looking for a spicier sauce, add a pinch of hot sauce for a final touch.
- Simmer Let the sauce cook, occasionally stirring. This will help mix all the flavors into an even, smooth sauce.
- Season with Taste and Serve add salt and pepper according to your preference. Add fresh parsley for added color and added taste.
Expert Tips for Success
- Beware of burning the Garlic Garlic that is burned could turn bitter. So be sure to keep an eye on it, and shake it often.
- Change the Spice degree There are people who don’t love hot, so you should start by adding a little hot sauce. Then, adjust according to your personal preference.
- Utilize Fresh Lemon Juice Fresh lemon juice provides more flavor and brightness than bottled juice and enhances the freshness of the sauce.
Variations and Customizations
- The milder version Eliminate the red pepper flakes as well as hot sauce for an edgier and buttery garlic taste.
- Herb twist Use fresh thyme or rosemary for an herb flavor that pairs well with seafood.
- Vegan alternative: Make use of vegan butter and vegetable broth in place of butter for the plant-based alternative to the seafood boil Sauce Recipe.
Storage and Reheating Instructions
- Storage: Transfer any remaining sauce into an airtight container and store it in a refrigerator. The sauce will be kept for five days or more.
- Freezing The sauce can be frozen the sauce for two months or more. If you’re ready to use the sauce then thaw the sauce in the refrigerator for at least a night.
- Reheating Sauce: Warm it slowly over a low flame and stirring often to prevent the sauce from separating.
Serving Suggestions
Recipe for Seafood Boil Sauce can be used to: Seafood Boil Sauce Recipe is perfect for:
- Shrimp Boils Ideal for making a dip for shrimp, or pouring over a simmering shrimp.
- Crab Legs serve with crab legs for an incredibly buttery and delicious dip.
- Lobster This sauce provides the flavor of savory, rich sauce on lobster.
- Aside Dishes Mix your meal with corn-on-the cob baked potatoes, or an easy green salad to finish your dinner.
Conclusion
Seafood Boil Sauce Recipe can be a game changer, providing a rich buttery flavor and a Cajun flavor to almost any seafood dish. If you’re serving it on crab legs, or dipping shrimp, or spooning it onto seafood, the sauce will make every bite delicious. You should try it for the next time you host a seafood boil to see how an easy sauce can enhance your food. Enjoy cooking!