Description
A juicy beef burger topped with a creamy olive sauce, perfect for a savory, tangy twist on a classic meal. This easy-to-make recipe is a crowd-pleaser and ideal for casual dinners or parties.
Ingredients
Scale
- 1 lb ground beef
- 2 tsp soy sauce
- 2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup sliced green olives with pimentos
- 1/4 cup mayonnaise or Miracle Whip
- 1 tbsp stone-ground mustard
- 4 hamburger buns (toasted)
- Optional: Feta cheese, lettuce, tomato
Instructions
- Mix the beef, soy sauce, Worcestershire, garlic powder, and onion powder. Shape into patties.
- Cook patties on a grill or skillet until desired doneness.
- Combine olives, mayonnaise, and mustard to make the olive sauce.
- Assemble burgers with buns, patties, olive sauce, and optional toppings.
Notes
- Refrigerate olive sauce for 15 minutes to enhance flavors.
- Swap mayonnaise for Greek yogurt for a lighter option.
- Use lettuce wraps for a keto-friendly version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 425 kcal
- Sugar: 5g
- Sodium: 837mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 79mg
Keywords: grilled burgers, olive burger, unique burger recipes, savory burger, feta cheese burger, beef burger, grilled beef patty