Did you know that venison contains about 50% less fat than traditional pork sausage? As someone who’s spent years perfecting wild game recipes, I can tell you that making your Venison Breakfast Sausage Recipe is a game-changer! Whether you’re a hunter looking to make the most of your harvest or just someone seeking a leaner breakfast option, you’re in for a treat. Last hunting season, our family processed over 200 pounds of deer meat.

Venison Breakfast Sausage Recipe 🍽️🥓

Total Time: 20 minutes
Yield: 8 patties 1x

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Description

A flavorful, home-cooked Venison Breakfast Sausage Recipe ideal for breakfast. It combines healthy venison with a variety of spices for the most nutritious, delicious beginning to the day.

Ingredients

Scale

1 lb. lean venison that has been very finely ground
Optional: 1/4 lb. pork fat for an added amount of moisture and flavor
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. smoked paprika
1/4 tsp. ground sage
1/4 tsp. Thyme
Optional: 1/4 tsp. cayenne pepper for extra heat
Optional fresh Herbs, such as parsley or basil that have been cut finely
optional: Minced jalapenos or some hot sauce for spice

Instructions

make up the meat: If adding pork fat, mix it in with the venison and mix it in the bowl of a mixer. To make it easier to handle, place your meat by freezing it for about 30 minutes prior to.
Add spices: Sprinkle in the salt, black pepper smoking paprika and sage the thyme and any other spices or other herbs. Combine thoroughly until spice mixture is equally all over the dish.
Form patties Make the batter into tiny, even-sized patties.
Cook a Test Patties: In a hot pan, over medium-high temperature, cook a tiny portion of sausage in order to test for spice. Add more spices or salt if necessary.
Sausages to cook: Heat a little oil in the pan, after which cook your patties for three to five minutes on each side or until golden and cooked to perfection.
Serve and enjoy: Pair with eggs toast, eggs, or any of the breakfast dishes you love.

Notes

Chill Meat Chilling venison, as well as any other fat before mixing, helps make it easier to shape and handle.

Test Cook: Make sure to cook a tiny portion before you cook the rest to check that the spices are to your preference.

Storage Keep leftovers cool in an airtight container for three days or more or store them in a freezer for more shelf-life.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Keywords: venison breakfast sausage, healthy breakfast sausage recipe, homemade venison sausage, deer sausage, breakfast

Nutrition Information

Serving Size 1 patty
Calories: 120
Sugar: 0g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 22g
Cholesterol: 50mg

Why You’ll Love This Venison Breakfast Sausage Recipe

A healthier alternative: Based on lean venison This Venison Breakfast Sausage Recipe provides a low-fat and protein-rich breakfast feature.
Customizable Flavor The flavor can be customized to suit your tastes and offers unlimited possibilities for personalization.
Fast and Simple: With only a couple of steps, you’ll be able to get delicious sausage patties prepared in a flash.
Fantastic for Meal Prep: Prepare a large batch of it and keep it in the refrigerator or freezer for quick breakfasts throughout the week.

Key Ingredients and Substitutions

Ingredients Venison Breakfast Sausage Recipe

Venison The venison is known for its delicious, gamey taste Venison is also extremely slim, making it a healthy selection for Breakfast sausage.
Pork Fat (Optional): Venison is sometimes dry. Adding pork fat can provide more moisture.
Smoked Paprika and Cayenne Pepper: These spices add a smoky, warm flavor to the sausage. Adjust the spices depending on the heat you prefer.
Fresh Herbs Parsley, basil, and even rosemary may enhance flavor and bring freshness.

How to Make This Venison Breakfast Sausage Recipe (Step-by-Step)

Chill the ingredients Put the venison that you have ground (and pork fat, if with) in the freezer for 30 minutes. This is essential since it aids in the firming of the meat, which makes it much easier to mix and create.
Season the meat in an enormous mixing bowl, and add the venison to salt and pepper, as well as smoked paprika and thyme. Add sage, thyme as well as any extra herb or spices that you prefer.
Form the patties Then, form the well-seasoned mix into small, uniformly sized patties.
Cook a Test Patty In a skillet, heat at medium-low heat, and cook an encapsulated test piece to check the spice. Change the spice as necessary before making the remainder.
Make the sausages in an oily skillet prepare your sausage patties for 3 to 5 minutes on each side or until they’re brown and cooked to perfection.

Proven Tips for the Success of this Venison Breakfast Sausage Recipe

Make use of high-quality Venison Fresh venison is more flavorful and has texture. This makes the sausage more savory.
Freeze for More Optimal Texture Chilling the meats before mixing will prevent them from becoming sticky.
Change the level of spice If you’re not or don’t like spicy foods cut down or eliminate this cayenne-based pepper. In contrast, should you be a lover of spices add a very finely chopped jalapeno as well as hot sauce.
Check Your seasoning cooking a tiny portion prior to making patties will ensure that the seasoning is just right and you don’t get an overly salty or bland sausage.

Variations and Customizations of This Venison Breakfast Sausage Recipe

Include fresh vegetables Make sure you finely chop onions or bell peppers before mixing them in the recipe for additional flavor.
Spice it up If you’re into spice, try the red pepper and hot sauce.
Gluten-Free Choice If with a binder, select gluten-free breadcrumbs instead of removing these completely.
Herb-based Variations Try various herbs such as rosemary, marjoram, and basil, or for distinct flavor profiles.

Storage and Reheating Instructions

Refrigeration Patties that have been cooked can be stored in an airtight dish in the refrigerator for 3 days or more.
Freeze frozen patties without cooking on a baking pan and then transfer them to an airtight freezer bag. They will last in the freezer for at least three months.
Reheating to reheat: heat them in a pan at medium temperature until they are heated to the desired temperature either in a microwave or a skillet for ease of use.

Serving Suggestions for This Venison Breakfast Sausage Recipe

Its Venison Breakfast Sausage Recipe is great with many breakfast dishes. Serve it with scrambled eggs with warm whole-grain bread or breakfast potatoes that have been roasted. To make a light breakfast, serve a portion of fruits that are fresh like berries or kiwi pieces, and give an appealing sweet counterpoint with the meaty sausage.

Venison Breakfast Sausage Recipe FAQs

Frequently Asked Questions (FAQs)

What makes this Venison Breakfast Sausage Recipe special?

This Venison Breakfast Sausage Recipe is distinct due to its lower fat content and rich flavor. It’s a lighter alternative to beef or pork sausages, and the spice mix enhances the venison’s flavor, making the sausage a delicious, healthy breakfast option.

Can I use store-bought ground venison?

Absolutely. If you do not hunt, store-bought ground venison works well; however, adding a bit of pork fat can improve the texture and taste.

How do I prevent the sausage from getting dry?

Adding a small amount of pork fat can help reduce dryness. Chilling the venison before cooking and monitoring the cooking time also helps ensure the meat stays juicy.

Conclusion

If you’re looking to alter your breakfast with something healthy, tasty, and even a bit exciting, you should give the Venison Breakfast Sausage Recipe an attempt. It’s not difficult to prepare and high in protein, and is a fantastic alternative to the traditional sausage patties. Make your own Venison Breakfast Sausage Recipe to enjoy a tasty healthy start to your morning. then enjoy an energizing breakfast that will ensure you are energized all day!

Looking for more breakfast inspiration? Check out these delicious breakfast recipes