Description
A wholesome, homemade whole grain pasta recipe that’s rich in fiber and nutrients, perfect for pairing with your favorite sauces or proteins.
Ingredients
Scale
- 2 cups whole grain flour
- 3 large eggs
- 1 tablespoon olive oil
- A pinch of salt
Instructions
- Mix flour, eggs, olive oil, and salt into a cohesive dough.
- Knead for 8–10 minutes until smooth.
- Rest the dough for 30 minutes at room temperature.
- Roll out the dough and cut into desired shapes.
- Cook in salted boiling water for 7–9 minutes or until al dente.
Notes
- If the dough is too dry, add water in small amounts.
- Fresh pasta can be stored in the refrigerator for up to 2 days or frozen for later use.
- Reserve pasta water to enhance your sauces.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian-inspired
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Whole grain pasta, healthy pasta recipe, homemade pasta