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Back-to-school mac and cheese bites

Crispy, cheesy bites filled with macaroni, perfect for a quick snack or lunch.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 20 bites
Calories 250 kcal

Ingredients
  

Elbow Macaroni

  • 1 cup elbow macaroni

Cheese

  • 1.5 cups sharp cheddar cheese, shredded

Coating

  • 1 cup panko breadcrumbs

Wet Ingredients

  • 2 large eggs room temperature
  • 0.5 cup whole milk

Instructions
 

  • Cook macaroni: Boil water in a large pot, add elbow macaroni, and cook until al dente. Drain and set aside.
  • Mix cheese filling: In a mixing bowl, combine cooked macaroni with cheddar cheese, milk, and eggs until well blended.
  • Preheat oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Form bites: Shape the macaroni mixture into small balls and coat each ball in panko breadcrumbs.
  • Bake: Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  • Serve: Let cool slightly before serving with your favorite dipping sauce.

Notes

For an extra crispy coating, you can chill the formed bites in the refrigerator for 30 minutes before baking.

Nutrition

Calories: 250kcalCarbohydrates: 25gProtein: 12gFat: 12gSodium: 800mg
Keyword mac and cheese
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