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A savory Salisbury steak topped with mushroom gravy, served with mashed potatoes and green beans.

Bobby Flay Salisbury Steak

A flavorful twist on the classic Salisbury steak, featuring a rich beef broth and mushroom sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Initial Ingredients

  • 4 tablespoons vegetable oil divided
  • 1 onion onion finely diced
  • 2 cloves garlic cloves minced
  • 1 pound ground beef 80% lean
  • ⅓ cup panko breadcrumbs
  • 1 large egg egg
  • ⅓ cup tomato sauce marinara
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • salt to taste
  • 1 tablespoon vegetable oil
  • 1 onion onion sliced
  • 9 oz white button mushrooms white button mushrooms sliced
  • 2 ½ cups low-sodium beef broth
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons Worcestershire sauce
  • 3 tablespoons cornstarch plus ¼ cup water or beef stock
  • salt and pepper as needed

For the sauce

Instructions
 

  • 1. Cook the Salisbury steaks in a skillet with 3 tablespoons of oil until browned on both sides, about 4-5 minutes per side. Remove and set aside.
  • 2. In the same skillet, add the remaining tablespoon of oil, sliced onions, and mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.
  • 3. Stir in the beef broth, tomato sauce, mustard, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Bring the mixture to a simmer.
  • 4. Return the Salisbury steaks to the skillet, reduce the heat to low, cover, and simmer for 10-15 minutes, allowing the steaks to cook through and the sauce to thicken.
  • 5. Mix the cornstarch with a little water or beef stock until smooth, then stir into the sauce to thicken. Simmer for an additional 2-3 minutes until the sauce reaches desired consistency.
  • 6. Serve the Salisbury steaks hot, smothered in the rich mushroom and onion sauce.

Notes

For an extra flavorful sauce, use high-quality beef broth and fresh mushrooms. Serve with mashed potatoes or egg noodles to soak up the rich sauce.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSodium: 800mg
Keyword beef
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