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Close-up of several fresh vegetable tortilla roll-ups arranged on a wooden board.

Fresh Vegetable Tortilla Roll Ups

A fresh and colorful appetizer featuring rolled tortillas filled with cream cheese, vegetables, and cheese, perfect for parties or snacks.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 rolls
Calories 250 kcal

Ingredients
  

  • 1 cup diced vegetables: broccoli, carrots, and red bell pepper finely chopped
  • 4 ounces softened cream cheese
  • ⅓ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried dill
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 large flour tortillas for burritos
  • ½ cup shredded cheddar cheese
  • 2 tablespoons sliced green onions

Instructions
 

  • Mix cream cheese, mayonnaise, garlic powder, dill, salt, and pepper in a bowl until smooth.
  • Add diced vegetables and mix until well combined.
  • Spread the mixture evenly over each tortilla, leaving a 1-inch border around the edges.
  • Sprinkle shredded cheese over the filling.
  • Roll each tortilla tightly, wrap in plastic wrap, and refrigerate for at least 10 minutes.
  • Slice into 1-inch thick rounds and garnish with green onions.

Notes

These roll-ups can be prepared ahead of time and refrigerated until serving. Perfect for parties or as a quick snack.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSodium: 350mg
Keyword vegetable roll-ups
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