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–+ servings

Pizza Bombs Recipe

Bite-sized pizza treats filled with sauce, pepperoni, and mozzarella cheese, wrapped in buttery biscuit dough.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 8 bombs
Calories 350 kcal

Ingredients
  

  • 1 can Southern Homestyle buttermilk biscuits, not flaky 8-count
  • 1 cup pizza sauce divided
  • ½ cup mini pepperoni slices divided
  • 4 ounces mozzarella cheese cut into 16 equal-sized cubes, divided
  • ¼ cup unsalted butter melted, ½ stick, 57 g
  • ¼ teaspoon garlic salt
  • ¼ teaspoon Italian seasoning
  • 2 tablespoons parmesan cheese grated

Instructions
 

  • Preheat the oven to 375°F and spray a 12-inch, oven-safe skillet with nonstick spray. Remove the biscuits from the can and flatten each biscuit. Top each with pizza sauce, pepperoni slices, and mozzarella cheese. Fold and seal the edges, then bake for 20-22 minutes.
  • Mix melted butter, garlic salt, Italian seasoning, and parmesan cheese. Brush over the baked pizza bombs.

Notes

For an extra burst of flavor, serve with marinara sauce on the side.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 18gSodium: 450mg
Keyword pizza bombs
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