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A close-up of a red casserole dish filled with American goulash, a hearty pasta dish with ground beef and tomato sauce.

Potato Bread

A delicious and moist bread made using leftover mashed potatoes, perfect for a quick and tasty side dish.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 slices
Calories 220 kcal

Ingredients
  

Potato Bread Ingredients

  • 2 cups leftover mashed potatoes

Instructions
 

  • Mix the leftover mashed potatoes by hand or use a stand mixer to save time.
  • Let the dough rise, shape it into a loaf, and bake until golden brown.

Notes

For an extra buttery flavor, brush the loaf with unsalted butter before baking.

Nutrition

Calories: 220kcalCarbohydrates: 45gProtein: 6gFat: 3gSodium: 350mg
Keyword potato
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