Street Corn Chicken Rice Bowl
A vibrant and flavorful bowl filled with grilled chicken, aromatic rice, sautéed corn, fresh cilantro, and zesty lime juice, topped with creamy avocado and crumbled cheese.
Ingredients
Chicken Breast
- 1 pound Chicken Breast Boneless, skinless chicken breast is ideal. Substitute with turkey or tofu for a protein alternative.
Rice
- 1 cup Rice Jasmine or basmati rice works best for its aroma. Quinoa or cauliflower rice can be used for a healthier or low-carb option.
Corn
- 1 cup Corn Fresh or frozen corn adds sweetness. Consider using canned corn in a pinch.
Avocado
- 1 large Avocado Creamy avocado enhances texture. Swap with guacamole if desired for added flavor.
Cilantro
- ¼ cup Cilantro Fresh cilantro brightens the dish. Use parsley for a milder alternative.
Lime
- 1 lime Lime Fresh lime juice adds acidity. Bottled lime juice can suffice, but fresh is always better!
Cheese
- ½ cup Cheese Cotija or feta cheese is traditional. Use dairy-free cheese for a vegan twist.
Chili Powder
- 1 teaspoon Chili Powder This brings warmth and slight heat. Adjust to taste or use paprika for a milder flavor.
Salt and Pepper
- Salt and Pepper To taste
Instructions
- Step 1: Cook the Rice - Start by cooking the rice according to the package instructions.
- Step 2: Prepare the Chicken - Season the chicken with salt, pepper, and chili powder, then cook in a skillet with olive oil until done.
- Step 3: Sauté the Corn - In the same skillet, add the corn and sauté until slightly smoky.
- Step 4: Chop and Mix - Chop the cooked chicken and mix with rice, corn, cilantro, and lime juice.
- Step 5: Serve and Garnish - Divide the mixture into bowls, top with avocado slices and cheese.
Notes
Adjust the amount of chili powder according to your desired level of heat.
Nutrition
Calories: 550kcalCarbohydrates: 60gProtein: 40gFat: 25gSodium: 450mg
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