Hey there, fellow foodies! Are you ready for a touchdown-worthy dip that’s as easy as it is delicious? Look no further! Today, I’m sharing my secret recipe for a 5-Ingredient Football Dip that’s ready in just 35 minutes. Perfect for game day, parties, or even a quick family dinner, this dip is sure to become a crowd favorite. So grab your apron, and let’s get started!
Why You’ll Love This Recipe
- Only 5 simple ingredients needed
- Prep time is a breeze—just 10 minutes!
- Cooks in 25 minutes for a total of 35 minutes
- Perfect for game day, parties, or even quick family dinners
- Creamy, cheesy, and packed with flavor
- Great for easy pasta recipes or as a standalone dip
Ingredients
Here’s what you’ll need for this delicious dip:
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1-8 oz package cream cheese, softened
- 1-8 oz jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- Preheat the oven to 400 F. While the oven is heating up, cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning. Let it simmer for a few minutes to allow the flavors to meld.
- Layer the dip:
- Spread the softened cream cheese on the bottom of a pie dish
- Pour the salsa over the cream cheese
- Spoon the meat over the salsa
- Sprinkle the shredded cheddar over the meat
- Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly. Remove the foil and let it cool for a few minutes before serving.
Pro Tips for Making the Recipe
Here are some tips to make this recipe even better:
- Use lean ground beef for a healthier option
- Adjust the heat level by choosing mild, medium, or hot salsa
- Add some diced onions or jalapeños for extra flavor
- For a spicier version, add a dash of hot sauce
- Let the dip cool slightly before serving to prevent burning your tongue
How to Serve
This dip is versatile and can be served in many ways:
- Serve with tortilla chips for a classic combo
- Pair with fresh veggies like carrots or celery for a lighter option
- Use as a topping for easy pasta recipes or baked potatoes
- Try it with some Best Cinnamon Sugar Air Fryer Banana Chips for a sweet and savory mix
- Pair it with Homemade Cheesy Breadsticks for a hearty snack
- Or serve it alongside Soft Pretzel Bites for a game-day spread
Make Ahead and Storage
Here’s how you can make this dip ahead of time and store it:
- Make Ahead: You can prepare the layers up to a day in advance and store them in the refrigerator until ready to bake.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm and bubbly.
And there you have it, folks! A quick, easy, and delicious dip that’s perfect for any occasion. Whether you’re hosting a game-day party or just need a quick snack, this 5-Ingredient Football Dip is sure to be a hit. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!
5-Ingredient Football Dip
Ingredients
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 package cream cheese softened
- 1 jar salsa mild, medium, or hot
- 1.5 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400°F. Cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning.
- Layer the dip: Spread the softened cream cheese on the bottom of a pie dish, pour the salsa over the cream cheese, spoon the meat over the salsa, and sprinkle the shredded cheddar over the meat.
- Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly.