How to Make 5-Ingredient Football Dip in 35 Minutes

Hey there, fellow foodies! Are you ready for a touchdown-worthy dip that’s as easy as it is delicious? Look no further! Today, I’m sharing my secret recipe for a 5-Ingredient Football Dip that’s ready in just 35 minutes. Perfect for game day, parties, or even a quick family dinner, this dip is sure to become a crowd favorite. So grab your apron, and let’s get started!

Why You’ll Love This Recipe

  • Only 5 simple ingredients needed
  • Prep time is a breeze—just 10 minutes!
  • Cooks in 25 minutes for a total of 35 minutes
  • Perfect for game day, parties, or even quick family dinners
  • Creamy, cheesy, and packed with flavor
  • Great for easy pasta recipes or as a standalone dip

Ingredients

Here’s what you’ll need for this delicious dip:

  • 1 lb lean ground beef
  • 1 tbsp taco seasoning
  • 1-8 oz package cream cheese, softened
  • 1-8 oz jar salsa (mild, medium, or hot)
  • 1 ½ cups shredded sharp cheddar cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

  1. Preheat the oven to 400 F. While the oven is heating up, cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning. Let it simmer for a few minutes to allow the flavors to meld.
  2. Layer the dip:
    • Spread the softened cream cheese on the bottom of a pie dish
    • Pour the salsa over the cream cheese
    • Spoon the meat over the salsa
    • Sprinkle the shredded cheddar over the meat
  3. Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly. Remove the foil and let it cool for a few minutes before serving.

Pro Tips for Making the Recipe

Here are some tips to make this recipe even better:

  • Use lean ground beef for a healthier option
  • Adjust the heat level by choosing mild, medium, or hot salsa
  • Add some diced onions or jalapeños for extra flavor
  • For a spicier version, add a dash of hot sauce
  • Let the dip cool slightly before serving to prevent burning your tongue

How to Serve

This dip is versatile and can be served in many ways:

Make Ahead and Storage

Here’s how you can make this dip ahead of time and store it:

  • Make Ahead: You can prepare the layers up to a day in advance and store them in the refrigerator until ready to bake.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm and bubbly.

And there you have it, folks! A quick, easy, and delicious dip that’s perfect for any occasion. Whether you’re hosting a game-day party or just need a quick snack, this 5-Ingredient Football Dip is sure to be a hit. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!

5-Ingredient Football Dip

A delicious and easy-to-make dip perfect for football gatherings, ready in just 35 minutes.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 2500 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 1 tbsp taco seasoning
  • 1 package cream cheese softened
  • 1 jar salsa mild, medium, or hot
  • 1.5 cups shredded sharp cheddar cheese

Instructions
 

  • Preheat the oven to 400°F. Cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning.
  • Layer the dip: Spread the softened cream cheese on the bottom of a pie dish, pour the salsa over the cream cheese, spoon the meat over the salsa, and sprinkle the shredded cheddar over the meat.
  • Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly.

Notes

Adjust the level of heat in the dip by choosing mild, medium, or hot salsa based on your preference.
Keyword dip

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