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–+ servings

5-Ingredient Football Dip

A delicious and easy-to-make dip perfect for football gatherings, ready in just 35 minutes.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 2500 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 1 tbsp taco seasoning
  • 1 package cream cheese softened
  • 1 jar salsa mild, medium, or hot
  • 1.5 cups shredded sharp cheddar cheese

Instructions
 

  • Preheat the oven to 400°F. Cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning.
  • Layer the dip: Spread the softened cream cheese on the bottom of a pie dish, pour the salsa over the cream cheese, spoon the meat over the salsa, and sprinkle the shredded cheddar over the meat.
  • Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly.

Notes

Adjust the level of heat in the dip by choosing mild, medium, or hot salsa based on your preference.

Nutrition

Calories: 2500kcalCarbohydrates: 120gProtein: 70gFat: 180gSodium: 3500mg
Keyword dip
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