How to Make Crack Corn Salad – The Best Recipe

Hey there, fellow food lovers! Are you ready to fall in love with a salad that’s so creamy, cheesy, and downright addictive that it’ll become your go-to for every gathering? Look no further! Today, I’m sharing my secret recipe for Crack Corn Salad, and trust me, it’s about to become your new obsession. Whether you’re heading to a picnic, a BBQ, or just need a quick family dinner idea, this salad is the perfect side dish that everyone will rave about. Plus, it’s loaded with bacon and ranch flavors—what’s not to love?

Why You’ll Love This Recipe

• Creamy, cheesy, and packed with flavor
• Perfect for picnics, BBQs, or even weeknight dinner ideas
• Loaded with bacon and ranch flavors that everyone will love
• Easy to make ahead and store for later
• A great side salad for large groups

Ingredients

Here’s what you’ll need to make this delicious Crack Corn Salad:

• 4 cups cooked corn kernels, cooled
• 1½ cups mayonnaise
• ½ cup sour cream
• 1 (1-oz) packet ranch dressing mix
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• 2 cups shredded cheddar cheese
• 1 cup cooked, chopped bacon
• 3 green onions, chopped
• Salt and pepper, to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into how to make this Crack Corn Salad. It’s easier than you think, and the best part is, it’s ready in just a few steps!

1. In a large mixing bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika until smooth.
2. Add the cooked corn, shredded cheddar cheese, bacon, and chopped green onions. Toss everything together until evenly combined.
3. Cover the bowl and refrigerate the salad for a few hours to let the flavors meld together.
4. Taste and season with salt and pepper just before serving.

Pro Tips for Making the Recipe

Here are a few tips to make your Crack Corn Salad even better:

• Use fresh corn for the best flavor, but frozen or canned corn works too in a pinch.
• Don’t skimp on the bacon—crispy, chopped bacon adds the perfect smoky flavor.
• Let the salad chill for at least 2 hours to allow the flavors to meld together.
• For a little extra crunch, sprinkle some crushed corn chips on top before serving.

How to Serve

This Crack Corn Salad is incredibly versatile and can be served in so many ways:

• As a side dish for your next dinner party
• As a fresh BBQ side that pairs perfectly with grilled meats
• As a quick and easy side salad for large groups
• Even as a light lunch on its own!

Make Ahead and Storage

One of the best things about this salad is that it can be made ahead of time. Simply prepare the salad as instructed, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to serve, give it a good stir and adjust the seasoning if needed.

Looking for more delicious salad recipes? Be sure to check out my Southwest Chicken Salad and Classic Cobb Salad recipes for more inspiration. And if you’re looking for another tasty side dish, don’t miss my Country Ranch Green Beans and Potatoes with Bacon—it’s a crowd-pleaser!

So there you have it, my friends—a Crack Corn Salad recipe that’s sure to become a family favorite. Whether you’re planning a quick family dinner or a big backyard BBQ, this salad is the perfect addition to your menu. Give it a try and let me know what you think in the comments below. Happy cooking! 🥗✨