Crack Corn Salad
A creamy and flavorful salad featuring corn, bacon, and cheddar cheese, perfect for any gathering.
Ingredients
- 4 cups corn kernels cooked, cooled
- 1.5 cups mayonnaise
- 0.5 cups sour cream
- 1 packet ranch dressing mix
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon paprika
- 2 cups cheddar cheese shredded
- 1 cup bacon cooked, chopped
- 3 stalks green onions chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika until smooth.
- Add the cooked corn, shredded cheddar cheese, bacon, and chopped green onions. Toss everything together until evenly combined.
- Cover the bowl and refrigerate the salad for a few hours to let the flavors meld together.
- Taste and season with salt and pepper just before serving.
Notes
For the best flavor, refrigerate the salad for at least 2 hours before serving. You can also customize by adding diced bell peppers or diced tomatoes for extra color and flavor.