How to Make the Best Creamy Cucumber Salad

Looking for a refreshing summer side dish that’s as easy as it is delicious? You’re in the right place! Today, I’m sharing my secret recipe for the best Creamy Cucumber Salad that’s perfect for BBQs, picnics, or even as a light lunch. This salad is not only a crowd-pleaser, but it’s also low in calories and carbs, making it a great option for those looking for healthier side dishes. Plus, it’s ready in just a few minutes, so it’s ideal for quick family dinners or 30-minute meals. If you’re a fan of easy pasta recipes, you’ll love how simple this salad is to prepare!

Why You’ll Love This Recipe

• Light and refreshing, perfect for hot summer days
• Low in calories and carbs, making it a great low-calorie side dish
• Ready in just 15 minutes, ideal for quick weeknight dinners
• Perfect for BBQs, picnics, or as a side for your favorite grilled meats
• Customizable to your taste preferences

Ingredients

Here’s what you’ll need to make this delicious Creamy Cucumber Salad:

• 2 English cucumbers
• 1/2 cup sour cream
• 1 tbsp dill
• 2 tbsp white vinegar
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1 tsp sugar
• 1/2 red onion (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this Creamy Cucumber Salad:

• Peel the cucumbers. Start by peeling the English cucumbers. English cucumbers have a thinner skin than regular cucumbers, so they’re perfect for salads.
• Cut them into thin slices and put into a large bowl. Slice the cucumbers into thin rounds and place them in a large bowl. You can also slice them into half-moons if you prefer a different texture.
• In a separate small bowl, mix the sour cream, dill, vinegar, salt, sugar, and garlic together until combined. In a small bowl, whisk together the sour cream, dill, white vinegar, salt, garlic powder, and sugar until you have a smooth, well-combined dressing.
• Pour over the cucumber slices and mix until all coated. Pour the dressing over the cucumber slices and toss everything together until the cucumbers are evenly coated with the creamy dressing.
• Put in the fridge 1 hour before serving. Serve cold. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!

Pro Tips for Making the Recipe

Here are a few tips to ensure your Creamy Cucumber Salad turns out perfectly every time:

• Chill before serving. Letting the salad sit in the fridge for at least an hour allows the flavors to meld together and the cucumbers to absorb the dressing.
• Add some crunch. If you like a bit of texture, you can add some chopped red onion or even a handful of chopped fresh parsley.
• Adjust to taste. Don’t be afraid to adjust the amount of dill, vinegar, or sugar to your liking. This recipe is all about balance, so find what works best for you.
• Make it ahead. This salad can be made up to a day in advance, making it perfect for meal prep or for bringing to a potluck.

How to Serve

This Creamy Cucumber Salad is incredibly versatile and can be served in a variety of ways:

• As a side dish. It pairs perfectly with grilled meats, fish, or as a side for your favorite BBQ dishes. If you’re looking for more BBQ side ideas, check out my Best Corn Salad Recipe or my How to Make Crack Corn Salad.
• As a light lunch. Pair it with some crusty bread or a side of crackers for a quick and easy meal.
• As a topping. Use it as a topping for grilled meats, burgers, or even as a dip for veggies.

Make Ahead and Storage

One of the best things about this Creamy Cucumber Salad is that it can be made ahead of time and stored in the fridge for later use:

• Make ahead. Prepare the salad up to 24 hours in advance and store it in the fridge until ready to serve.
• Store leftovers. If you have any leftovers, they can be stored in an airtight container in the fridge for up to 3 days.
• Freeze. While the salad itself doesn’t freeze well, you can make the dressing ahead of time and store it in the fridge for up to a week.

There you have it – the perfect Creamy Cucumber Salad that’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick family dinner, a side dish for your next BBQ, or just a light and refreshing meal, this salad is sure to hit the spot. Don’t forget to check out my How to Make Perfect Roasted Asparagus and Carrots for another delicious side dish idea. Happy cooking!