Creamy Cucumber Salad
A refreshing and tangy salad featuring thinly sliced cucumbers in a creamy dill dressing, perfect for a light meal or side dish.
Ingredients
- 2 English cucumbers English cucumbers
- ½ cup Sour Cream
- 1 tbsp Dill
- 2 tbsp White vinegar
- ½ tsp Salt
- ¼ tsp Garlic powder
- 1 tsp Sugar
- ½ Red onion Red onion (optional)
Instructions
- Peel the cucumbers.
- Cut them into thin slices and put into a large bowl.
- In a separate small bowl, mix the sour cream, dill, vinegar, salt, sugar, and garlic together until combined.
- Pour over the cucumber slices and mix until all coated.
- Put in the fridge 1 hour before serving. Serve cold.
Notes
For the best flavor, allow the salad to chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the cucumbers to stay crisp.