How to Make the Best Easy One-Bowl Brownies

Hey there, fellow chocolate lovers! Are you craving something rich, fudgy, and utterly delicious? Well, you’re in the right place! Today, I’m sharing my secret to making the best easy one-bowl brownies that will satisfy your chocolate cravings in just 30 minutes. Yes, you read that right—30 minutes! These brownies are perfect for a quick family dinner dessert or even as a special treat for your next weeknight dinner ideas.

Why You’ll Love This Recipe

• Quick and easy to make—ready in under 30 minutes!
• One-bowl wonder—minimal cleanup, maximum flavor!
• Fudgy texture that will make your taste buds dance.
• Perfect for weeknight dinner ideas or special occasions.

Ingredients

Here’s what you’ll need to make these delicious one-bowl brownies:

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get started! Here’s how you can make these easy one-bowl brownies:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, combine the melted butter and sugar, mixing until it’s nice and smooth.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Sift in the cocoa powder, flour, salt, and baking powder. Mix until everything is just combined—you want that fudgy texture!
5. Pour the brownie batter into the prepared pan and spread it evenly.
6. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack before slicing. Enjoy!

Pro Tips for Making the Recipe

Here are some tips to ensure your brownies turn out perfectly every time:

• Don’t overmix the batter—it’s key to maintaining that fudgy texture.
• Let the brownies cool completely before slicing for clean, even pieces.
• If you want an extra gooey center, bake for 18-20 minutes instead of 20-25.

How to Serve

These brownies are delicious on their own, but here are a few ideas to take them to the next level:

• Serve with a scoop of vanilla ice cream for a classic dessert combo.
• Drizzle with chocolate sauce for an extra indulgent treat.
• Top with fresh berries for a sweet and tangy contrast.

Make Ahead and Storage

These brownies are perfect for making ahead and storing for later:

• Store in an airtight container at room temperature for up to 3 days.
• Freeze for up to 2 months—simply thaw at room temperature when you’re ready to enjoy.

And there you have it—easy one-bowl brownies that are quick, delicious, and perfect for any occasion. Whether you’re looking for a quick family dinner dessert or a special treat for your next weeknight dinner ideas, these brownies are sure to hit the spot. Happy baking!

Looking for more delicious recipes? Check out our Classic Swiss Gipfeli Recipe for a sweet breakfast option, or our Breakfast Pizza for Schools for a nutritious start to the day. And don’t forget to try our Pistachio Joe Pudding Popsicle Recipes for a fun and refreshing dessert.