Easy one-bowl brownie recipe
A simple and delicious one-bowl brownie recipe that yields fudgy, rich brownies with minimal cleanup.
Ingredients
Ingredients
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- Combine melted butter and sugar in a large bowl, mixing until smooth.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Sift in cocoa powder, flour, salt, and baking powder. Mix until combined.
- Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes.
- Let cool in pan for 10 minutes, then lift out and cool completely on a wire rack.
Notes
For a chewier texture, bake for 20 minutes. For a firmer texture, bake for 25 minutes.