How to Make Easy Homemade Brownies – Best Recipe

Hey there, fellow chocolate lovers! Let me tell you, there’s nothing quite like a rich, fudgy, homemade brownie to satisfy those sweet cravings. Today, I’m excited to share with you my go-to recipe for Easy Homemade Brownies that’s quick, delicious, and perfect for any chocolate enthusiast. Whether you’re a busy mom looking for quick family dinners or just someone who loves a good dessert, this recipe is sure to become a favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for 30-minute meals or last-minute dessert needs.
• Fudgy, chewy texture that’s sure to satisfy any chocolate craving.
• Simple ingredients that you likely already have in your pantry.
• Customizable—add nuts, espresso powder, or even a sprinkle of sea salt on top for extra flavor.
• Perfect for potlucks, school events, or just a cozy night in with the family.

Ingredients

Here’s what you’ll need to make these Chewy Brownies:

• ½ cup Butter (melted and cooled)
• 1 cup Granulated Sugar
• 1 tsp. Vanilla Extract
• 2 Eggs
• ¼ tsp. Baking Soda
• ¼ tsp. Salt
• ½ cup All-Purpose Flour
• ½ cup Cocoa Powder
• 1 ½ cup Chocolate Chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for making these Homemade Dark Chocolate Brownies!

1. Preheat and Prep: Start by preheating your oven to 350°F. Line a 9”x9” square metal baking pan with parchment paper or aluminum foil. Melt the butter and let it cool slightly—this step is crucial for achieving that perfect fudgy texture.
2. Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and vanilla extract. Add in the eggs one at a time, stirring until they’re fully incorporated. Don’t overmix at this stage—it’s key for keeping the brownies tender.
3. Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the brownies dense.
4. Chocolate Chips: Fold in the chocolate chips. The batter will be thick, which is exactly what you want for Chewy Brownies!
5. Bake: Spread the batter evenly into the prepared pan and bake at 350°F for 25-30 minutes. Avoid overbaking—when a toothpick inserted into the center comes out with a few moist crumbs, they’re done.
6. Cool and Cut: Let the brownies cool in the pan for 30 minutes before slicing and serving. This step is crucial for clean cuts and the best texture.

Pro Tips for Making the Recipe

• Don’t Overmix: Mix the batter just until the ingredients come together. Overmixing can lead to tough, dense brownies.
• Quality Matters: Use high-quality cocoa powder and chocolate chips for the best flavor. Dark chocolate lovers, this one’s for you!
• Add-Ins: Customize your brownies by adding in chopped nuts, a teaspoon of espresso powder, or even a sprinkle of flaky sea salt on top before baking.
• Cooling Time: Resist the urge to cut into the brownies too soon. Letting them cool ensures the best texture and makes them easier to cut cleanly.

How to Serve

These Chocolate Chip Brownies are delicious on their own, but here are a few ideas to take them to the next level:

• Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.
• Cut into bite-sized pieces for a quick snack or party dessert.
• Pair with a glass of cold milk for the ultimate treat.
• Top with fresh berries for a sweet and tangy contrast.

Make Ahead and Storage

These brownies are perfect for making ahead and storing for later:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Refrigerator: Keep in the fridge for up to 7 days. Let come to room temperature before serving for the best texture.
• Freezer: Cut into individual portions and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave for a quick dessert.

And there you have it—my secret recipe for Easy Homemade Brownies that’s sure to become a family favorite. Whether you’re a chocolate newbie or a seasoned baker, this recipe delivers on flavor and simplicity. Don’t forget to check out some of my other favorite recipes, like the Classic Swiss Gipfeli or the refreshing Pistachio Joe Pudding Popsicle for more dessert inspiration. Happy baking, and don’t forget to share those brownies—or not, we won’t judge! 😉