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A baking pan of freshly baked, chocolate brownies cut into squares.

Easy Homemade Brownies

A rich, fudgy, and indulgent homemade brownie recipe that's easy to prepare and perfect for any chocolate lover.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 3200 kcal

Ingredients
  

  • 0.5 cup Butter melted and cooled
  • 1 cup Granulated Sugar
  • 1 tsp. Vanilla Extract
  • 2 Eggs
  • 0.25 tsp. Baking Soda
  • 0.25 tsp. Salt
  • 0.5 cup All-Purpose Flour
  • 0.5 cup Cocoa Powder
  • 1.5 cup Chocolate Chips

Instructions
 

  • Preheat oven to 350°F. Line a 9”X9” square metal baking pan with parchment paper or aluminum foil. Melt butter and set aside till cool.
  • Whisk together butter, granulated sugar and vanilla extract in a large mixing bowl. Whisk in eggs, stirring until fully incorporated.
  • Add dry ingredients (baking soda, salt, flour and cocoa powder) to wet ingredients. Stir until combined. Fold in chocolate chips. Batter will be thick.
  • Spread batter into prepared pan. Bake at 350°F for 25-30 minutes. Let cool for 30 minutes before cutting.

Notes

Let the brownies cool completely in the pan before cutting for clean, sharp edges.
Keyword chocolate