Ah, the classic chocolate chip cookie—there’s nothing quite like it, right? Chewy, soft, and loaded with melted chocolate goodness, it’s the ultimate treat that never fails to put a smile on everyone’s face. Today, I’m thrilled to share with you my secret recipe for the best chocolate chip cookies you’ve ever tasted. Whether you’re a busy mom looking for quick family dinners or someone who loves whipping up easy pasta recipes, this cookie recipe is about to become your new go-to. So grab your apron, and let’s dive into the world of chewy perfection!
Why You’ll Love This Recipe
- Perfectly chewy texture that stays soft for days
- Simple ingredients you likely already have on hand
- Customizable with your favorite mix-ins
- Ready in under 30 minutes—perfect for 30-minute meals or weeknight dinner ideas
- No fancy equipment required
Ingredients
Here’s what you’ll need to make these chewy chocolate chip cookies:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the process step by step. Don’t worry, it’s easier than you think!
Pro Tips for Making the Recipe
Here are a few tips to ensure your cookies turn out perfectly chewy every time:
How to Serve
These cookies are delicious on their own, but here are a few ideas for serving them:
Make Ahead and Storage
Want to make these cookies ahead of time? Here’s how to store them:
Classic Garlic Bread
Ingredients
Butter and Seasonings
- ½ cup unsalted butter softened
- 3 cloves garlic minced
Bread
- 1 loaf French bread
- ¼ cup fresh parsley chopped
- to taste salt
- to taste black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix softened butter and minced garlic in a small bowl.
- Slice French bread in half lengthwise and spread garlic butter mixture evenly over the cut side.
- Sprinkle with chopped parsley, salt, and pepper to taste.
- Bake for 10 minutes, or until golden brown.
- Let cool slightly, then slice and serve.