Hey there, fellow foodies! Are you craving something sweet, crispy, and indulgent without the guilt? Well, you’re in the right place! Today, I’m thrilled to share with you my absolute favorite recipe for Cinnamon Sugar Air Fryer Banana Chips. These golden, sugary bites are not only a delight to munch on, but they’re also made with minimal ingredients and effort. Plus, using your air fryer means you get that perfect crunch without deep frying. Let’s dive in and make some magic happen!
Why You’ll Love This Recipe
- Crispy and delicious, with no oil needed—thanks to the air fryer!
- Perfectly sweet and spiced with cinnamon and sugar.
- Ready in just 30 minutes—great for quick homemade snacks.
- Healthy and light, making it a great option for munchies.
- Uses just 5 simple ingredients you probably already have at home.
Ingredients
Here’s what you’ll need to make these irresistible banana chips:
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the easy steps to create these mouthwatering cinnamon sugar banana chips:
- Peel and slice the bananas: Start by peeling the bananas and slicing them into thin rounds, about 1/8 inch thick. The key here is to make the slices as uniform as possible so they cook evenly.
- Prepare the cinnamon sugar mixture: In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt. This is where the magic happens—this blend gives the banana chips their signature flavor!
- Coat the banana slices: Toss the banana slices gently in the melted coconut oil to coat them evenly. Then, sprinkle the cinnamon sugar mixture over the bananas and toss again to ensure every slice is nicely covered. Don’t worry if some slices get a little more coating than others—it’s all part of the charm!
- Preheat the air fryer: Set your air fryer to 300°F (150°C) and let it preheat for a few minutes. This step ensures your banana chips will cook evenly from the start.
- Arrange and cook: Place the banana slices in a single layer in the air fryer basket. It’s important that they don’t overlap so they can crisp up properly. Cook for 15-18 minutes, flipping the slices halfway through. By the time they’re done, they should be golden brown and perfectly crispy.
- Cool and enjoy: Once the banana chips are done, remove them from the air fryer and let them cool completely on a wire rack. This step is crucial because it helps them crisp up even more before you devour them!
Pro Tips for Making the Recipe
Here are a few extra tips to ensure your banana chips turn out absolutely perfect:
- Choose the right bananas: Opt for bananas that are ripe but still firm. Overripe bananas will be too soft and might not hold up well when sliced thin.
- Don’t skip the flipping: Flipping the banana slices halfway through cooking ensures even cooking and prevents some slices from burning while others remain soft.
- Experiment with spices: While cinnamon is the star of the show, feel free to add a pinch of nutmeg or cardamom for a unique twist!
How to Serve
These cinnamon sugar air fryer banana chips are super versatile and can be enjoyed in so many ways:
- As a snack on their own—perfect for satisfying those munchies!
- As a topping for yogurt, oatmeal, or even ice cream for a sweet crunch.
- As a fun addition to lunchboxes or as a quick family dinner side.
Make Ahead and Storage
One of the best things about these banana chips is how well they keep. Here’s how to store them:
- Store in an airtight container: Keep the cooled banana chips in an airtight container at room temperature for up to 3 days. They’re perfect for quick grabs!
- Freeze for later: If you want to enjoy them over a longer period, you can freeze the banana chips in an airtight container for up to 2 months. Simply thaw at room temperature when you’re ready to snack.
And there you have it—crunchy, sweet, and perfectly spiced cinnamon sugar air fryer banana chips that are a breeze to make! If you’re looking for more quick and easy snack ideas, be sure to check out my recipes for Banana Protein Balls and Banana Snickers. And if you’re in the mood for something savory, don’t miss my High Protein Cottage Cheese Chips—they’re a game-changer for healthy snacking!
Happy cooking, and don’t forget to share your creations with me in the comments below. Let’s get cooking and make some delicious memories together!
Cinnamon Sugar Air Fryer Banana Chips
Ingredients
- 2 bananas 2 ripe but firm bananas
- 1 tablespoon 1 tablespoon coconut oil, melted
- 1 tablespoon 1 tablespoon granulated sugar
- 1 teaspoon 1 teaspoon ground cinnamon
- a pinch Pinch of salt
Instructions
- Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
- In a small bowl, mix the sugar, cinnamon, and salt.
- Toss the banana slices gently in the melted coconut oil to coat.
- Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating.
- Preheat the air fryer to 300°F (150°C). Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap.
- Air fry for 15-18 minutes, flipping the slices halfway through, until they are golden and crispy. Remove and let cool completely on a wire rack to crisp up further before serving.