Cinnamon-Sugar Air Fryer Banana Chips
Crispy and sweet banana chips made in the air fryer with a touch of cinnamon. Perfect for a healthy snack!
Ingredients
Ingredients
- 2 bananas bananas (green or slightly yellow, not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 300°F for 5 minutes.
- Peel the bananas and slice them into ¼-inch thick rounds.
- Mix the cinnamon and oil in a small bowl until well combined.
- Coat banana slices with the cinnamon-oil mixture and arrange in a single layer in the air fryer basket.
- Air fry at 300°F for 25-28 minutes, flipping halfway.
- Let cool for 5-10 minutes, then serve or store in an airtight container.
Notes
For the best results, use green bananas for a crisper texture. Store any leftovers in an airtight container for up to 24 hours.