Hey there, fellow food lovers! Today, I’m super excited to share with you one of my absolute favorite recipes that’s perfect for quick family dinners, picnics, or even as a side for your next BBQ. Say hello to the Best Greek Orzo Salad Recipe! This dish is a game-changer for anyone looking for easy pasta recipes that are both flavorful and fuss-free. Plus, it’s ready in just 30 minutes, making it a fantastic addition to your weeknight dinner ideas.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights
- Packed with fresh, vibrant flavors
- Great as a side dish or light lunch
- Customizable to your taste preferences
- Perfect for meal prep
How to Make the Recipe
Let’s dive into the step-by-step process. This is one of those easy pasta recipes that comes together in no time!
- To make the salad, start by cooking the Orzo as per package instructions until just al dente. I always cook pasta in salted water, and I never add any oil. I find oil really unnecessary.
- As the pasta cooks, dice up all the veg that you’re using and slice the olives.
- Place everything in a bowl that’s large enough to toss the salad.
- Make the dressing by combining all of the ingredients in a jar, and give it a good shake. Then dress your salad, crumble the feta over the salad, and give it a big toss.
Pro Tips for Making the Recipe
Here are a few tips to make this recipe even better:
- Use high-quality ingredients, especially the olive oil and feta cheese, as they really make a difference in the flavor.
- If you’re not a fan of red onion, you can omit it or substitute it with a shallot for a milder flavor.
- Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together.
How to Serve
This Greek Orzo Salad is incredibly versatile. You can serve it as a side dish alongside grilled meats, as a light lunch on its own, or even as a topping for a bed of greens. It’s also a fantastic option for potlucks or picnics because it’s easy to transport and serves a crowd.
Make Ahead and Storage
One of the best things about this salad is that it can be made ahead of time. Prepare it up to a day in advance and store it in an airtight container in the refrigerator. The flavors will only get better with time! If you’re meal prepping, this is a great option to include in your plan for the week.
There you have it, folks! A simple, delicious, and satisfying Greek Orzo Salad that’s perfect for quick family dinners, easy pasta recipes, and those 30-minute meals we all love. Give it a try and let me know what you think in the comments below. Happy cooking!
Greek Orzo Salad
Ingredients
- 0.25 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 0.5 lemon lemon (juiced)
- 1 teaspoon oregano
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1.5 cups orzo (uncooked, regular or whole wheat)
- 2 cups cherry tomatoes halved
- 1 cucumber cucumber sliced into half-moons
- 0.5 red onion red onion thinly sliced
- 0.5 cup olives
- 0.75 cup feta cheese crumbled
Instructions
- Cook the orzo according to package instructions until al dente. Cook in salted water without adding oil.
- Dice all vegetables and slice the olives while the pasta cooks.
- Combine all ingredients in a large bowl.
- Combine dressing ingredients in a jar, shake well, then dress the salad. Crumble feta over the top and toss.