There’s something truly special about summer desserts, and these Heavenly Summer Peach Bars are the epitome of warm-weather sweetness. Imagine a buttery, crumbly crust topped with a vibrant layer of fresh peaches, all finished with a golden, cinnamon-spiced streusel. It’s the perfect treat to serve at your next backyard gathering or potluck. Best of all, it’s incredibly easy to make and uses fresh, seasonal ingredients that will make your taste buds dance with joy!
Why You’ll Love This Recipe
- A perfect balance of tangy and sweet with fresh peaches as the star ingredient
- An easy-to-make crust and topping that requires no advanced baking skills
- A deliciously crumbly streusel topping that adds texture and flavor
- Perfect for potlucks, picnics, or even as a quick family dinner dessert
- Can be made ahead and stored for up to 3 days
Ingredients
Here’s what you’ll need to make these Heavenly Summer Peach Bars:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 3-4 large peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make these delicious Peach Bars:
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles crumbs.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 15-18 minutes, or until the crust is lightly golden. Remove from oven and let it cool slightly.
- In a large bowl, combine the sliced peaches, sugar, flour, lemon juice, and vanilla extract. Toss gently to coat the peaches evenly.
- In a separate bowl, mix together flour, granulated sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture.
- Spread the peach filling evenly over the pre-baked crust.
- Sprinkle the crumb topping evenly over the peaches.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the parchment paper overhang and cut into squares.
- Dust the top with powdered sugar before serving, if desired. Enjoy these bars on their own or with a scoop of vanilla ice cream.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Peach Bars turn out perfectly every time:
- Use fresh, ripe peaches for the best flavor and texture.
- Don’t overmix the crust or topping mixture—it should remain crumbly.
- Let the bars cool completely before cutting to ensure clean squares.
- For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Serve
These Peach Bars are versatile and can be served in various ways:
- On their own as a sweet snack
- With a scoop of vanilla ice cream for a decadent dessert
- With a refreshing drink like our Blue Razz Ice Juice for a complete summer treat
- As a dessert for your next family dinner or potluck
Make Ahead and Storage
These bars are perfect for making ahead:
- Prepare and bake the bars as instructed, then let them cool completely.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, cut the bars and freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
Looking for more delicious dessert ideas? Check out our Tender Coconut Cake recipe or our Hugo Spritz Recipe for a refreshing Italian cocktail to pair with your desserts.
Heavenly Summer Peach Bars
A delicious dessert featuring a buttery crust, sweet peach filling, and a crumbly topping perfect for summer.
Ingredients
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cut into cubes cold and cut into cubes
- 3-4 large peaches, peeled, pitted, and sliced peeled, pitted, and sliced
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted melted
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- Combine flour, sugar, and salt. Cut in cold butter until crumbly. Press mixture into the pan and bake for 15-18 minutes until lightly golden.
- Mix peaches, sugar, flour, lemon juice, and vanilla extract. Spread evenly over the crust.
- Mix flour, granulated sugar, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle over peaches.
- Bake for 45-50 minutes until topping is golden and filling is bubbly. Let cool completely before cutting into squares.
Notes
Let the bars cool completely in the pan before cutting for clean squares. Dust with powdered sugar before serving.