Hey there, fellow bakers and dessert lovers! Today, I’m super excited to share with you my absolute favorite Peach Crumble Pie recipe. There’s something magical about the combination of tender, juicy peaches and a crunchy, buttery crumble topping that just screams comfort and warmth. Whether you’re planning a cozy family dinner, a summer BBQ, or just want to treat yourself to something special, this pie is guaranteed to be a hit. Plus, it’s one of those easy pasta recipes—wait, no, it’s a pie!—that comes together in no time, perfect for those quick family dinners or weeknight dessert ideas.
Why You’ll Love This Recipe
- Perfect balance of sweet and tangy flavors
- Easy to make with simple, accessible ingredients
- Crunchy, buttery crumble topping that’s irresistible
- Can be made ahead for convenience
- Great for any occasion, from weeknight dinners to special celebrations
Ingredients
Here’s what you’ll need to make this delicious Peach Crumble Pie:
- 1 pie crust
- 4 cups sliced peaches
- ½ cup sugar
- 2 Tablespoons lemon juice
- 3 Tablespoons tapioca
- ½ cup brown sugar
- ¾ cup flour
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup unsalted butter, cold
- ⅛ teaspoon salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this mouthwatering Peach Crumble Pie. Don’t worry, it’s easier than you think!
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together the sliced peaches, sugar, lemon juice, tapioca, nutmeg, and vanilla extract. Let it sit for about 10 minutes to allow the peaches to release their juices.
- Pour the peach mixture into the pie crust.
- In another bowl, combine the flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the crumble mixture evenly over the top of the peaches.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 30 minutes before serving.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Peach Crumble Pie turns out perfectly every time:
- Use fresh, ripe peaches for the best flavor.
- Don’t overmix the crumble topping—it should stay nice and chunky.
- Chill the pie crust before rolling it out to prevent it from shrinking during baking.
- For an extra crunchy topping, try toasting the crumble mixture in a dry skillet for a few minutes before adding it to the pie.
How to Serve
There’s no wrong way to serve this Peach Crumble Pie, but here are a few ideas to get you started:
- Serve warm with a scoop of vanilla ice cream.
- Top with whipped cream for a lighter option.
- Enjoy it as is, straight from the pie dish (we won’t judge!).
Make Ahead and Storage
One of the best things about this recipe is that it can be made ahead of time, making it perfect for entertaining. Here’s how to store it:
- Let the pie cool completely before refrigerating or freezing.
- Store in the fridge for up to 3 days.
- Freeze for up to 2 months and thaw at room temperature when you’re ready to serve.
And there you have it—my go-to Peach Crumble Pie recipe that’s sure to become a family favorite. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. Don’t forget to check out some of my other dessert ideas, like these Stunning Harry Potter Cake Decorations or my guide on How to Make Tender Coconut Cake. Happy baking, and I’ll see you in the kitchen!
Peach Crumble Pie
Ingredients
- 1 pie crust pie crust
- 4 cups sliced peaches
- ½ cup sugar
- 2 Tablespoons lemon juice
- 3 Tablespoons tapioca
- ½ cup brown sugar
- ¾ cup flour
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup Unsalted butter cold
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish.
- In a large bowl, mix together the sliced peaches, sugar, lemon juice, and tapioca. Let it sit for about 15 minutes.
- Pour the peach mixture into the pie crust. Spread evenly.
- In a separate bowl, mix together the flour, brown sugar, nutmeg, and vanilla extract. Add the cold butter and mix until crumbly.
- Spread the crumble mixture evenly over the peach filling. Sprinkle with salt.
- Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.