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–+ servings
A warm peach crumble pie with two scoops of vanilla ice cream, a slice removed.

Peach Crumble Pie

A delicious and warm peach crumble pie with a flaky crust and a sweet, crunchy topping.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 2500 kcal

Ingredients
  

  • 1 pie crust pie crust
  • 4 cups sliced peaches
  • ½ cup sugar
  • 2 Tablespoons lemon juice
  • 3 Tablespoons tapioca
  • ½ cup brown sugar
  • ¾ cup flour
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • ½ cup Unsalted butter cold
  • ⅛ teaspoon salt

Instructions
 

  • Preheat the oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish.
  • In a large bowl, mix together the sliced peaches, sugar, lemon juice, and tapioca. Let it sit for about 15 minutes.
  • Pour the peach mixture into the pie crust. Spread evenly.
  • In a separate bowl, mix together the flour, brown sugar, nutmeg, and vanilla extract. Add the cold butter and mix until crumbly.
  • Spread the crumble mixture evenly over the peach filling. Sprinkle with salt.
  • Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.

Notes

Let the pie cool for at least 30 minutes before serving. Enjoy with vanilla ice cream or whipped cream!

Nutrition

Calories: 2500kcalCarbohydrates: 300gProtein: 20gFat: 120gSodium: 1000mg
Keyword Peach
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