Peach Crumble Pie
A delicious and warm peach crumble pie with a flaky crust and a sweet, crunchy topping.
Ingredients
- 1 pie crust pie crust
- 4 cups sliced peaches
- ½ cup sugar
- 2 Tablespoons lemon juice
- 3 Tablespoons tapioca
- ½ cup brown sugar
- ¾ cup flour
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup Unsalted butter cold
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish.
- In a large bowl, mix together the sliced peaches, sugar, lemon juice, and tapioca. Let it sit for about 15 minutes.
- Pour the peach mixture into the pie crust. Spread evenly.
- In a separate bowl, mix together the flour, brown sugar, nutmeg, and vanilla extract. Add the cold butter and mix until crumbly.
- Spread the crumble mixture evenly over the peach filling. Sprinkle with salt.
- Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
Notes
Let the pie cool for at least 30 minutes before serving. Enjoy with vanilla ice cream or whipped cream!