Hey there, fellow foodies! 👋 Are you ready to dive into a recipe that’s about to become your go-to for every gathering, party, or even a quick weeknight dinner idea? Look no further! Today, I’m thrilled to share with you my secrets for the Best Rotel Cream Cheese Sausage Balls Recipe. These bite-sized treats are not only incredibly delicious, but they’re also easy to make and perfect for feeding a crowd. Whether you’re planning a cozy family dinner or a festive holiday party, these sausage balls are sure to be a hit!
Why You’ll Love This Recipe
- Quick and easy to prepare – perfect for busy days
- Packed with flavorful ingredients like Rotel, cream cheese, and sausage
- Can be made ahead of time for convenience
- Great for snacks, appetizers, or even as part of a quick family dinner
- Customizable to suit your taste preferences
Ingredients
Here’s what you’ll need to make these delicious Rotel Cream Cheese Sausage Balls:
- 1 lb (450g) breakfast sausage (pork or turkey)
- 8 oz (225g) cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well-drained
- 1 ½ cups shredded cheddar cheese
- 2 cups Bisquick baking mix
- 1 tsp garlic powder (optional)
- ½ tsp black pepper
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create these mouthwatering sausage balls:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain the Rotel tomatoes thoroughly to remove excess moisture.
- In a large mixing bowl, combine the sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, Bisquick, garlic powder, and black pepper. Mix until just combined – be careful not to overmix!
- Use a medium cookie scoop or your hands to form the mixture into 1½-inch balls.
- Place the balls about an inch apart on the prepared baking sheet.
- Bake for 20–25 minutes until the sausage balls are golden brown and cooked through.
- Let them cool slightly for 5 minutes before serving.
- Enjoy warm with your favorite dipping sauces or side dishes!
Pro Tips for Making the Recipe
Here are a few tips to ensure your sausage balls turn out perfectly every time:
- Make sure to drain the Rotel tomatoes well to avoid excess moisture in the mixture.
- Don’t overmix the ingredients – this will help keep the sausage balls tender.
- If you prefer a spicier version, you can add a bit more Rotel or some diced jalapeños.
- For an extra crispy exterior, you can bake the sausage balls for an additional 2-3 minutes.
How to Serve
These Rotel Cream Cheese Sausage Balls are versatile and can be served in many ways:
- As an appetizer or snack for parties
- Alongside your favorite dipping sauces like ranch, salsa, or marinara
- As part of a Chicken Caesar Wrap for a quick family dinner
- Paired with a fresh green salad for a light meal
- Even as a side dish for Breakfast Pizza or Sub in a Tub
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead:
- You can prepare the mixture up to a day in advance and store it in the refrigerator until you’re ready to bake.
- Baked sausage balls can be stored in an airtight container in the fridge for up to 3 days.
- They can also be frozen for up to 2 months – simply thaw and reheat in the oven or microwave when needed.
There you have it, folks! A simple yet flavorful recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or 30-minute meals, this recipe is sure to become a staple in your kitchen. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking! 🍳✨
Delicious Rotel Cream Cheese Sausage Balls Recipe
Ingredients
- 1 lb breakfast sausage pork or turkey
- 8 oz cream cheese softened
- 1 can Rotel diced tomatoes with green chilies well-drained
- 1.5 cups shredded cheddar cheese
- 2 cups Bisquick baking mix
- 1 tsp garlic powder optional
- 0.5 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain Rotel tomatoes thoroughly to remove excess moisture.
- Mix sausage, cream cheese, drained Rotel, cheddar cheese, Bisquick, garlic powder, and black pepper in a large bowl until just combined.
- Form the mixture into 1.5-inch balls and place them about an inch apart on the prepared baking sheet.
- Bake for 20–25 minutes until golden brown and cooked through. Let cool for 5 minutes before serving.