Delicious Rotel Cream Cheese Sausage Balls Recipe
A flavorful and easy-to-make appetizer combining sausage, cream cheese, and Rotel tomatoes, perfect for any gathering.
Ingredients
- 1 lb breakfast sausage pork or turkey
- 8 oz cream cheese softened
- 1 can Rotel diced tomatoes with green chilies well-drained
- 1.5 cups shredded cheddar cheese
- 2 cups Bisquick baking mix
- 1 tsp garlic powder optional
- 0.5 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain Rotel tomatoes thoroughly to remove excess moisture.
- Mix sausage, cream cheese, drained Rotel, cheddar cheese, Bisquick, garlic powder, and black pepper in a large bowl until just combined.
- Form the mixture into 1.5-inch balls and place them about an inch apart on the prepared baking sheet.
- Bake for 20–25 minutes until golden brown and cooked through. Let cool for 5 minutes before serving.
Notes
These sausage balls can be made ahead and refrigerated or frozen for later use. Perfect for parties or snacks!